In order to provide more
meal choices to passengers, China Airlines added another tasty treat to its in-flight menus
on October 1, when MOS Rice Burgers were served to Economy Class passengers on flights from Taipei to New York, Sydney and Brisbane. It is the
first time that China Airlines has co-operated with one of the world’s leading fast-food chain restaurants.
China Airlines and MOS Burger
has launched a new in-flight menu that includes Pork Rice Burgers, Burdock Chicken Rice Burgers, and Vegetarian Burdock Rice
Burgers on select flights. In the near future, MOS Burger will also develop more in-flight
dishes designed exclusively for China Airlines.
“We are constantly seeking to serve creative in-flight meals,” said Mr.
Phillip Wei, China Airlines Chairman. “China Airlines is offering MOS Rice
Burgers not only to bring passengers innovative and tasty meals at 35,000 feet in the air, but also to
promote Taiwan’s agricultural products.”
When it comes to in-flight cuisine, China Airlines has always been committed to selecting fine, natural local
ingredients for its passengers, such as flavorful rice from Taichung, Yunlin and Chiayi; crisp, tender
burdock root from Taitung; sweet onions from Pingtung; tender pork from
Yunli, Chiayi and Pingtung; and fresh local carrots from Kaohsiung, Pingtung and
years the airline has partnered with the Sheraton Hotel to serve ‘Lai Lai fine food’; with the Council for Hakka Affairs
to serve ‘In-flight Hakka fine food’; and with the Ambassador Hotel, the Grand
Hotel, the Glory Prince Hotel, the Grand Hi-Lai Hotel and the Formosa International Hotel to present an array of innovative, five-star
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