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The Hilton Tokyo
has appointed Dr. Ron Georgiou MW (Master of Wine) as an exclusive wine consultant
to offer a world-class wine experience across the hotel's seven restaurants, bars, room service and
banquet.
“My guiding vision is to make
wine a multi sensory experience that moves beyond taste and aroma to one’s heart, spirit and mind”
said
Ron Georgiou. “My concepts are wholistic ensuring an elegant integration of the wine-dine experience.”
As one of only 264 Masters of Wine in the world, Dr. Ron Georgiou’s expertise and passion for
excellence is reflected in the Hilton Tokyo’s unique wine selections which incorporate classic and
boutique wines from the Old and New Worlds.
Christian R. Baudat, General Manager, Hilton Tokyo
said, “Hilton Tokyo is extremely excited to
work with Ron and to share his expertise and passion with our guests in Tokyo. Though this it his
first time working in Japan, his past collaboration with our sister hotels
including Hilton Sydney, Conrad Maldives Rangali Island and Hilton Kuala Lumpur highlighted his immense talent,
knowledge and creativity and we are certain that this will enhance our discerning customers dining
experience in what is arguably one of Tokyo’s most awarded and fashionable hotels.”
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