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Air Tahiti Nui
is to launch an on demand meal service for Poerava First and Business class passengers on selected flights from August
this year. The airline will cater to the specific needs of customers Premium passengers, offering flexibility in meal
choice and times.
“On some of our long haul flights, passengers are travelling through the night and this will now ensure higher quality of service and comfort
for mealtimes,” said Craig Lee, Regional Manager Australia for Air Tahiti Nui.
“At the heart of our service is our world class cuisine, with a unique Polynesian and French influence coupled with a wine list of famous
vintages.”
Although only young, Air Tahiti Nui has been consistently recognised for its high quality of service, being named “Best Pacific Airline” for
the past five years in the Skytrax Awards.
Serving 24 passengers, Poerava Business class offers a spacious and themed cabin of Polynesian warmth and hospitality with two-abreast
reclining seating, personal video screens with first-run movies and five star service.
Seating only six in First Class, Air Tahiti Nui offers fully reclining sleeper seats and the best in luxury comforts – making it one of most
exclusive first class cabins in the Pacific.
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