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AirAsia
is to offer a wider choice of hot meals onboard its flights. The regional menu offers a wide range of popular Malaysian and Asian
delicacies. Served hot and fresh, the menu provide choices
such as Pak Nasser’s nasi lemak, 1901 hotdogs, Sri Melur Jaya’s nasi briyani
with chicken curry, roti canai and roti jala.
For dessert,
passengers will be able to choose from a selection of sweet and juicy local fruits. Passengers can expect more meal
options with the introduction of a new menu in July. The new dishes soon to be available are chicken rice, and Indonesian fried rice with
satay.
AirAsia's new Chairman, Dato' Aziz Bakar said, “Guests could make themselves feel at home by having familiar, local delicacies during flights. It is also the best way to introduce our local
food to guests from all over the world. It will be the reason for them to come back for more. It is also a gesture of appreciation to our guests,
as they are the reason for us being here today. Our guests deserve the best and this is just the beginning of more good things to
come.”
Among the delicacies available on
AirAsia's Thai flights are roasted chicken in French bread, crabstick and ebiko sandwich, chicken fried rice,
rice with chicken krapro with healthy drinks; Lemon, Lemongrass and Ginger juices.
Passengers onboard AirAsia's Indonesia flights can have a choice of nasi kuning, chicken, beef and tuna sandwiches.
Passengers
can pre-book their meals online at airasia.com when purchasing their flights
to enjoy savings of up to 10%.
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