a five-times-in-a-row winner of the SkyTrax Best Onboard Catering Award for First Class,
has just introduced one more delicacy to its First Class menu.
A select range of handmade premium chocolates will be served onboard for First Class passengers
from now on, to be supplied by Bahraini chocolatier-couple Ali Rashid and Marjo Rashid under an
Gulf Air Executive Vice President Marketing and Sales Lee
Shave, said, “We understand well our premium passengers, who not only have discerning tastes and but also
expect certain exclusivity when travelling with us. The chocolate range produced by Ali and
Marjo, who are trained in Holland in chocolate-making, fits this bill. They have recreated the European chocolate-making art with a Middle Eastern
finesse right here in Bahrain.”
Passengers can indulge themselves tasting some of the unique and exotic couverture chocolate combinations, developed and perfected by
the couple, such as Zanzabil ginger, Muhallabiah, Caramel delight and Hazelnut cream.
“We use the finest quality ingredients sourced from Switzerland and other European countries and personally create our combinations to
ensure our chocolates provide a long-lasting experience to Gulf Air
customers,” said Ali
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