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This
year's launch of Floyd’s Brasserie at the Burasari Resort Patong, Phuket,
gives gourmet lovers yet another exciting culinary destination to choose
from in Phuket. Floyd’s Brasserie – the first and only Floyd’s restaurant in Asia,
offers a menu personally created by Floyd himself.
UK native Keith Floyd is a worldwide name, known for his flamboyant style, colourful character and as
one of the BBC’s most popular TV chefs with 20 TV cooking series airing in over 40 countries worldwide and 25 cookbooks.
Long before
some of the younger celebrity chefs arrived on the scene, the boisterous Far Flung Floyd was swashbuckling his way around the world
exploring and presenting his culinary adventures on TV to the delight of Britain’s food fans. Considered
a pioneer of travel cookery
shows, his programs and books combine cookery and travel, reflecting his life spent travelling the world in pursuit of his passion for food
and entertaining.
Says Keith Floyd, “I shall of course be creating classical Thai dishes and my own special 'Floyd' dishes gathered from roaming around the
world over the last 40 years. It definitely won't be fusion. You'll come in and you won't want to leave. You'll want to sleep at your table.”
Highlights from Floyd’s Brasserie menu include Fresh Phuket Lobster Thermidor, Aromatic Crispy Duck Leg on Herb Salad, Tournedos
Rossini with Foie Gras, and of course, fresh seafood.
Floyd’s Brasserie is located at the Burasari Resort Patong, Phuket, a charming boutique hotel offering a lush garden oasis in the heart of
Patong, Phuket’s nightlife hub.
See
other recent news regarding:
Hotels,
Burasari
Resort, Patong,
Phuket,
Gourmet
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