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Talk Of The Town at the Excelsior Hong Kong Re-Opens after Renovation

Travel News Asia Latest Travel News Monday, 1 October 2007

Talk Of The Town, The Excelsior’s top floor restaurant and bar, has re-opened after a month-long renovation project. The new TOTT's offers a refreshed and revitalised wining and dining experience with spectacular harbour views. Customers looking for a great lunch location as well as an excellent night out with fine food and wine, innovative cocktails and live entertainment in a contemporary environment, will find TOTT’s an ideal place to be.

The chic restaurant now has a cool new colour scheme – incorporating bronze, taupe, blues and chocolate, to create a contemporary and stylish setting. Chocolate-toned armchairs and sofas in the dining and lounge areas are complemented by wall panels dressed in silvery blue fabric. A new private dining room tucked away in the corner is an ideal location for intimate dining and special functions. Also new are two special dining booths set near the open kitchen.

On the culinary side, Chef Samuel has been sourcing the best ingredients from around the world to bring guests a menu of contemporary, international flavours. Inspired by his travels, Chef Samuel uses spices and herbs from the east and west beautifully presented in dish after dish of exceptional flavours. Diners fond of the classics will not be disappointed with TOTT’s grill items featuring succulent Australian wagyu beef, foie gras, lobster, turbot and salmon.

Over at the bar, the multi-colour stained glass column adds sparkle and glamour to the bustling venue. Customers will also be spoilt for choice with the cool, hip cocktail menu featuring elegant champagne cocktails, exotic flavoured martinis, classic cocktails and more. And for those who want to dance the night away, a new live band takes the stage from 10pm, six nights a week.

TOTT’s is open Monday to Friday for lunch from 12noon to 3pm, and daily for dinner from 6:30pm to 11pm (10pm on Sunday). Saturday Bubbly Brunch is available from 12noon to 3pm and Sunday Champagne Brunch from 11:30am to 3pm. The bar and lounge are open from 5pm to 1am (Monday to Thursday), to 2am on Friday, Saturday and eves of public holidays and from 6pm to 11pm on Sunday. Live entertainment starts from 10pm until 1am from Monday to Thursday and until 2am on Friday, Saturday and eves of public holidays.

See other recent news regarding: Hotels, Excelsior, Gourmet, Hong Kong, Mandarin Oriental

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