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Thai Airways International
is to celebrate His Majesty the King of Thailand’s Birthday on December 5, 2005 by offering special inflight menus, prepared with ingredients from the
Royal Projects Foundation, Doy Intanond. These menus are specially prepared for passengers traveling THAI’s international flights departing Bangkok International
Airport between 4-6 December 2005. The airline will serve special inflight menus to passengers in Royal First Class, Business Class, and Economy Class, as follows:
In
Royal First Class a first course of Lobster Medallian, with chicken breast roll stuffed with goose liver paté as a European style main course. Also, passengers may select a Thai style main
course such as Tab Tim fish homok or a typical Thai omelet stuffed with minced prawn, served with Thai rice. Special homemade ice cream with rum and fruits will be
served as dessert.
In
Business Class and Economy
Class a
first course featuring a salad with deep-fried trout from the Royal Projects. Main course of Tab Tim fish homok and a Thai omelet with onions, served with Thai rice. In
addition, THAI will serve Doi Tung macadamia nuts baked egg custard.
The special inflight menus help to promote Thai ingredients and herbs worldwide under the vision of “Charm of Thai Cuisine” and also help promote products from the
Royal Projects and local agricultural products to people on an international basis.
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