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From November 2005 onwards, Singapore Airlines customers travelling on Raffles (Business) Class
will be able to savour the delectable Hanagoyomi – an exclusively designed
Japanese set inspired by the nuances of the four seasons.
Hanagoyomi comprises an elaborate spread of nine appetisers and entrées elegantly presented and served in traditional Japanese style.
The spread includes cold dishes such as Kuchitori (vegetable appetisers), Aemono (tossed salad) and a variety of dishes such as Yakimono (grilled dish) and Takiawase
(simered dish), complemented with rice, miso soup and cold soba noodles.
“Hanagoyomi reflects the richness and diversity of the Japanese culinary heritage. Each Hanagoyomi dish is carefully designed to accentuate the unique flavours that
each season brings – Spring, Summer, Autumn and Winter. With this special creation, our passengers are treated to the quintessential Singapore Airlines fine dining
experience,” said Mr Yap Kim Wah, Singapore Airlines’ Senior Vice-President of Product and Services.
Hanagoyomi is masterfully created by Chef Yoshihiro Murata of the Singapore Airlines International Culinary Panel. Chef Murata is renowned for incorporating European
influences into traditional Japanese cuisine, without compromising on its authenticity. His restaurant, Kikunoi, in Kyoto is recognised as one of Japan’s most
prestigious Ryotei (traditional Japanese restaurant). As a founder of the prestigious Japanese Culinary Academy, Chef Murata plays a significant role in furthering the
development of Japanese cuisine on Singapore Airlines.
Hanagoyomi will be available on selected flights between Singapore and Tokyo, Nagoya, Osaka and Fukuoka, and between Tokyo and Los Angeles from November.
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