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1. Four Seasons George V Appoints Michael Bartocetti as Executive Pastry Chef
One of Paris' most celebrated luxury hotels, the Four Seasons George V, has appointed Michael Bartocetti as Executive Pastry Chef. Michael gained his first experience at Ptisserie Fischer, a reputed pastry-shop in his native Lorraine in the north east for France.
2. Four Seasons Hotel Seoul Appoints Alexandre Chersouly as Executive Pastry Chef
Four Seasons Hotel Seoul has appointed Alexandre Chersouly as Executive Pastry Chef. Alex will oversee the pastry and baking operations across the hotels seven food and beverage outlets, as well as its sizable banquet operations.
3. Four Seasons Resort Seychelles Appoints Kevin Lopes as Executive Pastry Chef
The Four Seasons Resort Seychelles has appointed Kevin Lopes as Executive Pastry Chef. Kevin joins the culinary team in Petite Anse Bay from his role as Head Pastry Chef at the 3 Michelin-star Sketch in London.
4. Weilu Wang Joins Four Seasons Hotel Hangzhou at West Lake as Pastry Chef
The Four Seasons Hotel Hangzhou at West Lake has appointed Weilu Wang as Pastry Chef. Weilu joins the hotel from Eleven Madison Park in New York, a three Michelin star restaurant and Black Pearl Three Diamond restaurant that has also been named in the Worlds 50 Best Restaurants list. Published by TravelNewsAsia.com on 15 April 2021.
5. Nicolas Lambert Moves to Dubai as Senior Executive Pastry Chef for Four Seasons
Nicolas Lambert has joined the Four Seasons Resort Dubai at Jumeirah Beach and Four Seasons Hotel Dubai International Financial Centre as Senior Executive Pastry Chef. Nicolas honed his craft at fine eateries and hotels across France before moving to Caprice Restaurant at Four Seasons Hotel Hong Kong in 2015. Published by TravelNewsAsia.com on 20 June 2021.
6. Four Seasons Seychelles Appoints New Executive Chef and Executive Pastry Chef
The Four Seasons Resort Seychelles has appointed Apostolos Dimou as Executive Chef and David Peduzzi as Executive Pastry Chef. Born in Greece, Apostolos passion for cooking came from the simplicity of his home-cooked food and the love of travel and culture. Published by TravelNewsAsia.com on 27 June 2021.
7. Thomas Bouledin Joins Four Seasons Bali at Jimbaran Bay as Pastry Chef
The Four Seasons Resort Bali at Jimbaran Bay has appointed Thomas Bouledin, as Pastry Chef. Thomas brings Michelin-star credentials and his French-Spanish heritage to the resorts culinary team. Published by TravelNewsAsia.com on 28 January 2021.
8. Four Seasons Chiang Mai Appoints Stphane Calvet as Executive Chef
Four Seasons Resort Chiang Mai has appointed Stphane Calvet as Executive Chef, effective 1 February 2015. Calvet joins the team from Four Seasons Hotel Bangkok, where he has worked for the past eight years in his role as Executive Pastry Chef, as well as being heavily involved in World Gourmet Festivals, weddings, special events and banquets.

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