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1. JAL expands Mebaekai-inspired Japanese Cuisine Offerings
JAL expands Mebaekai-inspired Japanese Cuisine Offerings. From 1 September 2007, JAL will expand the supervisory role of the Kyoto Cuisine ‘Mebaekai’ to cover even more flights departing from Japan. JAL’s ‘Mebaekai’-inspired Japanese meal options will be available in JAL Executive Class - JAL’s business class - and JAL First Class on all flights serving China, Europe and the USA (i
2. Diego Muńoz to Introduce Peruvian Cuisine to Guests of Belmond Andean Explorer
Diego Muńoz, a creative chef and ambassador of Peruvian cuisine, has been appointed as Executive Chef for South America’s first luxury sleeper train, Belmond Andean Explorer – launching in Peru on 4th May 2017. Guests will be able to sample Muńoz’s distinctive regional cuisine, inspired by the journey through the Peruvian Andes, from the comfort of elegant dining carriages that tra
3. IDE-Asia Delegates to Experience Special Culture and Cuisine while in Korea
IDE-Asia Delegates to Experience Special Culture and Cuisine while in Korea. Attendees will have the chance to experience three elegant sit-down dining and entertainment events during the course of ASTA’s International Destination Expo-Asia (IDE) in Jeju, Republic of Korea, March 25-29, 2007, showcasing the cuisine and culture of two IDE host cities—Jeju and Lyon.
4. SWISS to showcase Michelin Star Cuisine of Chef Renee Rischmeyer of Switzerland’s Park Hotel Weg
SWISS to showcase Michelin Star Cuisine of Chef Renee Rischmeyer of Switzerland’s Park Hotel Weggis. SWISS International Airline is to showcase the Michelin Star cuisine of Chef Renee Rischmeyer of The Park Hotel Weggis on Lake Lucerne this spring, as part of its SWISS – Taste of Switzerland menu series served in first and business class on long-haul flights and selected European r
5. MasterCard launches Flavors of Shanghai Promotion
MasterCard launches Flavors of Shanghai Promotion. The digital guide features: a handy list of dining deals in seven categories – All-time favorite restaurants; Chinese fusion cuisine; Chinese snacks; Private cuisine; Restaurants with performance; Local homemade cuisine; Bars, coffee and dessert house – and a suite of exclusive offers for MasterCard cardholders; a priceless guide t
6. The Cuisine of Body, Soul, Spirit, and Spa is theme of Taipei's Hot Spring Festival 2006
The Cuisine of Body, Soul, Spirit, and Spa is theme of Taipei's Hot Spring Festival 2006. Celebrating its sixth anniversary, this year’s festival is themed -“The Cuisine of Body, Soul, Spirit, and Spa”, emphasizing body maintenance and health. From now until April, 2007, the annual event aims to combine its promotion with Taipei local cultural charm, to further enhance the image of
7. DTCM launches 'Emirati Cuisine' initiative
DTCM launches 'Emirati Cuisine' initiative.
8. Hilton Hua Hin's new nutritious cuisine adds zest to Spa experience
Hilton Hua Hin's new nutritious cuisine adds zest to Spa experience.

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