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129. Hilton Opens Beijing Airport Hotel
Hilton Opens Beijing Airport Hotel. Hilton has grand opened the Hilton Beijing Capital Airport hotel. The hotel, located right at Terminal 3, features more than 320 guest rooms, seven restaurants and bars with 32 private dining rooms, two ballrooms and 21 meeting rooms with more than 3,000 square meters of meeting space, executive concierge services, a luxury spa and state-of-the-a
130. Mango Tree Outlines International Expansion Plans; Partners Alison Vickers in UK
Mango Tree, a leading Asian restaurant operator, has appointed Alison Vickers, an international F&B consultant, as its representative in the UK. Ms Vickers, who spent more than 17 years as a director of YO! Sushi, is tasked with identifying new opportunities for Mango Tree as it looks to expand its portfolio of Thai restaurants in the UK, Western Europe and Scandinavia, with a focu
131. Etihad Airways to Enhance Inflight Dining Experience
Etihad is recruiting 100 chefs this year, and has already started looking for fully qualified professionals with formal culinary training and experience in esteemed hotels, restaurants and culinary institutions from around the world. To oversee the introduction, training and ongoing quality control of the onboard chefs, Etihad has appointed acclaimed chef Thomas Ulherr to the posit
132. Shangri-La Launches F&B Loyalty Programme
Shangri-La has launched The Table by Golden Circle, a new food and beverage loyalty programme that offers benefits to members who dine at Shangri-La properties both on the road and nearer to home. The Hong Kong-based hotel group, which operates 98 properties and over 500 restaurants and bars worldwide, commissioned consumer research in developing The Table – surveying Golden Circle
133. Starwood Opens W Retreat in Bali
Starwood Opens W Retreat in Bali. Starwood has expanded its portfolio of W hotels worldwide with the opening of the W Retreat & Spa Bali – Seminyak, its third Retreat to open within the past 12 months. The newest W Retreat, W Bali is located in the trendy enclave of Seminyak where designer boutiques, diverse galleries, lively restaurants, and modern cocktail bars and clubs hold cou
134. Four Seasons Unveils Details of New Private Jet Journeys Scheduled for 2017
Four Seasons Hotels and Resorts has unveiled details of three new Private Jet journeys scheduled to take off in 2017. The Four Seasons Private Jet itineraries are headlined by Culinary Discoveries, a journey developed in partnership with one of the world’s best restaurants, Copenhagen-based Noma, and its acclaimed head chef René Redzepi.
135. The Langham Hong Kong Appoints Scott Murray as General Manager
The Langham, Hong Kong has appointed Scott Murray as General Manager. A seasoned hotelier, Scott has over 20 years of experience working with hotels in Asia and the Middle East. In his new role at The Langham, Hong Kong, Scott oversees the property’s 498 guest rooms and 6 restaurants and bars, including the three Michelin-starred Cantonese restaurant, T’ang Court.
136. Avani Hotel Opens in Bangkok, Thailand
Avani Hotels & Resorts, a brand launched by Thailand-based Minor Hotel Group in 2011, has added its first hotel in Thailand – Avani Atrium Bangkok. Previously operating as Atrium Bangkok, the property has undergone a US$ 8 million refurbishment over the past 12 months which has included guest rooms and suites, public areas including restaurants and bars and the 12-storey atrium lob

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