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Displaying documents 249-256 of 4727, with best matches first:

249. Malaysia National Public Holidays 2014
List of Malaysia's National and Public holidays during 2014.
250. Ascott Becomes Singapore’s Largest Serviced Residence Operator
Ascott is investing S$170.3 million, through its serviced residence global fund with Qatar Investment Authority (QIA), in the serviced residence component of the Funan integrated development in Singapore. Of the S$170.3 million, the fund is acquiring the land for the serviced residence component from CapitaLand Mall Trust (CMT) for S$90.5 million and developing the Singapore flagsh
251. Virgin Atlantic and Singapore Airlines offer special round the world fares from Australia
Virgin Atlantic and Singapore Airlines offer special round the world fares from Australia
252. Singapore Airlines takes delivery of Ultra Long-Haul Aircraft - the A345Leadership
Singapore Airlines takes delivery of Ultra Long-Haul Aircraft - the A345Leadership
253. Air Astana Takes Delivery of First Airbus A321neo
Air Astana, the national airline of Kazakhstan, has taken delivery of its first Airbus A321neo. The aircraft is on an operating lease from Aercap, with the deal including two further A321neo and one A320neo aircraft for delivery planned in 2018.
254. Chef Guillaume Galliot Joins Caprice at Four Seasons Hotel Hong Kong
Chef Guillaume Galliot, one of the leading faces of contemporary French gastronomy, is to join the team at Caprice, a Michelin 2-Star restaurant at the Four Seasons Hotel Kong Kong, as Chef de Cuisine effective 24 April 2017.
255. Excellent Forum for Business at TFWA Asia Pacific
Excellent Forum for Business at TFWA Asia Pacific.
256. Executive Team Prepares St. Regis Resort in Sanya for November Opening
The St. Regis Sanya Yalong Bay Resort has appointed the Executive Team that will spearhead the opening of South China’s first St. Regis resort in November 2011. The executive team is led by General Manager Sunny Heng and includes: Matthias Y. Sutter, Hotel Manager; Mitsuru Itabashi, Director of Food and Beverage; Tom Feng, Executive Assistant Manager in charge of Human Resources; R

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