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Displaying documents 113-120 of 5914, with best matches first:

113. Frasers Opens New Serviced Residence in Osaka
Frasers Opens New Serviced Residence in Osaka. Frasers Hospitality has opened the 114-unit Fraser Residence Nankai Osaka, one of 12 new properties this year under both the Fraser brand, and its second brand, Modena. Located right in the centre of the popular entertainment and cultural district of Namba and within easy reach of the cityís top gourmet restaurants, shopping centres an
114. Conrad Maldives Rangali Island to Offer Improved Services
Conrad Maldives Rangali Island to Offer Improved Services. The Conrad Maldives Rangali Island is to offer new services and experiences for honeymooners, spa aficionados and gourmet travellers alike when the Hilton Maldives Resort & Spa becomes the Conrad Maldives Rangali Island on December 18th.
115. Luxury Cruise Between Bagan and Mandalay, Myanmar
The Strand Hotel in Yangon, Myanmar, will extend its renowned hospitality to the Ayeyarwady River in early 2016. The Strand Cruise will feature 27 cabin suites and 24-hour butler service as well a spacious pool deck, wellness center, wine tasting corner and a gourmet restaurant. A schedule of regular sailings of three and four nights between Bagan and Mandalay will commence in earl
116. InterContinental Hong Kong launches Dine and Stay Promotions
InterContinental Hong Kong launches Dine and Stay Promotions The InterContinental Hong Kong has launched a selection of new packages that pair special culinary experiences with stylish accommodation..
117. Bait al Bilad Cooking School Opens in Oman
A new cooking school has opened in Omanís Qantab fishing village. From the outside, Bait al Bilad looks like any other home in the quaint fishing village Ė and thatís just the way its owner Clara Zawawi from Ocean Blue International wants it.
118. Soneva Fushi and Soneva Gili to Host Raymond Blanc of Le Manoir aux Quat' Saisons
Soneva Fushi and Soneva Gili to Host Raymond Blanc of Le Manoir aux Quat' Saisons. Soneva Fushi and Soneva Gili, two award winning properties in the Maldives, will host one of the world's finest chefs, Raymond Blanc of London's Le Manoir aux Quat' Saisons, from 5 to 11 January 2008. During this period, guests will have a rare opportunity to meet Monsieur Blanc at private gatherings
119. A Taste of Gleneagles at The Sukhothai Bangkok
A Taste of Gleneagles at The Sukhothai Bangkok. The Sukhothai in Bangkok is inviting those in the Thai capital to experience some of the best Scottish cuisine as presented by Alan Gibb, Executive Chef, and Neil Mugg, Head Pastry Chef, of the world-famous Gleneagles Hotel.
120. StarWorld Macau Partners Jeannie Cho Lee, Master of Wine
Temptations Senses at StarWorld Macau has invited Ms. Jeannie Cho Lee, Master of Wine and the author of the top-selling book, Asian Palate, to collaborate with the hotel's Executive Chef, Joe Chan, for a series of wine pairing dinners themed for various top wine-producing countries.

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