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Displaying documents 105-112 of 5919, with best matches first:

105. Relais & Chteaux Welcomes First Macau Member Hotel
Relais & Chteaux Welcomes First Macau Member Hotel. Relais & Chteaux, an exclusive collection of some of the worlds finest luxury small hotels and gourmet restaurants, has welcomed the historic Pousada de So Tiago as its first member in Macau.
106. GranMonte Harvest Festival to Take Place in Khao Yai 2/3 February 2013
On 2-3 February 2013, the annual Pick of the Season, GranMonte Harvest Festival, will take place at the GranMonte Estate, Vineyard and Winery, in Asoke Valley, Khao Yai, Thailand. This special weekend is fast becoming a must attend event on the Thai social calendar, with numerous activities planned for the Saturday and Sunday as well as a gourmet dinner with free flow of wine, and
107. InterContinental Hanoi Westlake launches Weekend Retreat Promotion
InterContinental Hanoi Westlake launches Weekend Retreat Promotion. Until the end of September, the InterContinental Hanoi Westlake is offering visitors to Hanoi a US$199++ per night package that includes accommodation for two on Saturday or Sunday, a gourmet breakfast at Caf du Lac and a choice between a three-course dinner at the Milan or Saigon restaurants, or a Sunday brunch a
108. Festive Treats at Mandarin Oriental, Hong Kong
Festive Treats at Mandarin Oriental, Hong Kong. Each hamper features delicious combinations of the highest quality festive goodies, the Deluxe Gourmet, Gourmet, East & West and Traditional hampers have been created by the hotels applauded Executive Chef, Uwe Opocensky. Items include Chateau Liverson Haut Medoc 2003, Christmas cakes, duck rillet, Champagne truffles, chees
109. Emirates Opens Lounge @ Istanbuls Atatrk Airport
Located at the transit area of the International Terminal of Ataturk Airport, the new Emirates Lounge offers seating for over 100 customers covering an indoor area of 520 square meters. Amenities include an extensive range of gourmet dishes from Turkish and world cuisine, as well as a complimentary full-bar service including premium wine, spirits and champagne.
110. Four Seasons Chiang Mai Appoints Stphane Calvet as Executive Chef
Four Seasons Resort Chiang Mai has appointed Stphane Calvet as Executive Chef, effective 1 February 2015. Calvet joins the team from Four Seasons Hotel Bangkok, where he has worked for the past eight years in his role as Executive Pastry Chef, as well as being heavily involved in World Gourmet Festivals, weddings, special events and banquets.
111. Six Senses to Host Annual Watermen Event in the Maldives
Watermen, from legendary surfers, windsurfers and kite surfers to divers and free divers will offer clinics to Six Senses Laamu guests while renowned musicians jam on the sandbanks. Conservationists will lead dialogues and debates on the most pressing marine and drinking water issues facing our planet today while chefs keep everyone sustained with ethically sourced gourmet food, be
112. Best Western Opens Hotel in Causeway Bay, Hong Kong
Best Western has opened an hotel in Causeway Bay, Hong Kong. The Best Western Hotel Causeway Bay is a 40-storey high-rise located in Causeway Bay on Hong Kong Island. The 258 guest rooms opposite Times Square feature free internet, cable TV, in-room safe, coffee/tea making facilities, IDD phone and central air conditioning, gourmet room and wine lounge, as well as a gym and swimmin

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