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Displaying documents 57-64 of 5652, with best matches first:
- 57. Ritz-Carlton Macau to Host Asia Pacific Food & Wine Festival in November
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The Ritz-Carlton Macau will host the fifth Ritz-Carlton Annual Asia Pacific Food & Wine Festival from 10 to 13 November 2016. The event has attracted five Michelin-star chefs, three celebrated pastry chefs, a legendary ‘super chef’, a renowned cheese affineur and two innovative mixologists as part of the line up in a slew of over 50 gastronomic experiences from chef’s tables, inter
- 58. Phuket International Academy appoints Hotel Manager
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Phuket International Academy appoints Hotel Manager. As the Phuket International Academy (PIA) moves closer to full operational capacity, the facility has appointed Chakrit Jatupornpisate to oversee the complex’s two hotels and all food and beverage outlets. As Hotel Manager, Mr Chakrit will be responsible for all operations and food and beverage campaigns for the 116 rooms housed
- 59. New F&B Team at Sheraton Shanghai Hongkou Hotel
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Sheraton Shanghai Hongkou Hotel has appointed a new food and beverage team which includes Director of Food & Beverage - Jacky Lee, Chef de Cuisine - Roy Wu and Japanese Culinary Specialist Chef - Frank You. Jacky Lee has been working in the hospitality industry for more than 20 years and has experience across China, Australia and Macau with a number of international luxury hotel br
- 60. Boeing Making a Difference in Fight Against Hunger
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Boeing has said it will donate US$1 million to help expand Food Lifeline’s Kids Cafe meals program in Washington state in an increased effort to fight childhood hunger. The donation from Boeing will be distributed over five years and will be used to help expand the meals program to additional sites in Western Washington. Over the period of the grant, the funding will allow Food Lif
- 61. Paresa Phuket Appoints Donna Toon as F&B Director
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Paresa Phuket has appointed Mrs Donna Toon as Food & Beverage Director. Donna joins the team ahead of a busy high season for the resort, and is no stranger to the Paresa team having previously consulted at the resort on its Food & Beverage department in 2010.
- 62. United Airlines Rebrands Premium Cabins, Upgrades Food, Entertainment and Amenities
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United Airlines is upgrading its premium-cabin services to offer customers new food and beverage options, additional choices in inflight entertainment, and – on long-haul international flights – new amenity kits, pillows and blankets. United is also rebranding its international, long-haul premium-cabin services, introducing:
- 63. Accor Opens 284-Room ibis Styles Hotel in Nagoya, Japan
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Accor has expanded its portfolio of hotels in Japan, with the opening of the 284-room ibis Styles Nagoya. The hotel is located within walking distance from Nagoya Station and adjacent to the Yanagibashi Central Market, a renowned food market with over 400 shops, restaurants and food stalls.
- 64. Hyatt to Launch New Hotel Brand
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Hyatt has unveiled plans to launch a new hotel brand. The Caption by Hyatt brand of hotels will be anchored by a distinctive food and beverage experience that will be a mix between café, market and bar. Danny Meyer’s Union Square Hospitality Group (USHG) consulted on the design and curation of a conversation-worthy food and beverage concept for the brand.
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