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Your search for Food found the following documents (of 52086 documents searched):
Displaying documents 225-232 of 5652, with best matches first:
- 225. Hilton Singapore appoints Adeline Sang as Director of Operations
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Hilton Singapore appoints Adeline Sang as Director of Operations. The Hilton Singapore has appointed Adeline Sang as its new Director of Operations. Ms Sang will oversee the overall operations of the hotel’s key departments including Housekeeping, Engineering, Food & Beverage and Front Office.
- 226. Jamie Oliver’s New Restaurant in Bali Appoints GM
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Jamie’s Italian Kuta Beach, celebrity chef Jamie Oliver’s upcoming Bali outpost, has appointed Made Sukadana as pre-opening General Manager. Made Sukadana, known to his peers and staff members as Suk, has been working in the hotel and food and beverage industry for 26 years. He spent 20 years with Four Seasons Hotels & Resorts, working in properties from Bali to Hawaii.
- 227. ibis Muscat Appoints Sebastien Vincent as General Manager
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The ibis Muscat has appointed Sebastien Vincent as General Manager. Born in Strasbourg, Vincent graduated from the School of Tourism and Hotel Management in Strasbourg, France, and in 1994 started his career in the food & beverage field as a chef. He joined Accor in 2002 as the Executive Chef of the Novotel Al Dana Resort, Bahrain and has continued to grow throughout his 10 years i
- 228. Etihad Airways Expands Benefits of Abu Dhabi Pass
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Etihad Airways has added more options to its 'Extraordinary Abu Dhabi Pass' including restaurants, leisure attractions and a five-star hotel, to provide visitors arriving in Abu Dhabi with more exclusive discounts and special offers. Guests at Park Hyatt Abu Dhabi will get a 20% discount on accommodation (inclusive of breakfast), across all food and beverage outlets, and at its sig
- 229. STR Suggests RevPAR Downturn for Hotels in GCC Correlates with Oil Prices
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According to Statista, the price of OPEC crude oil averaged US$96.29 per barrel in 2014 but plummeted 48.6% to an average price of US$49.49 in 2015. Over the same time period, corporate business in GCC hotels suffered with year-on-year declines in room revenue (-3.1%), food & beverage (-3.8%) and other operated departments (-5.8%), according to STR’s 2015 Global Profitability Revie
- 230. Boeing Donates US$500,000 to COVID19 Relief Efforts in Indonesia
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The Boeing Charitable Trust has donated $500,000 (equivalent to IDR 7.2 billion) to CARE in support of the ongoing COVID19 relief efforts in Indonesia. Funds will be used to increase capacity of local health centers, provide inflatable negative pressure tents and beds to accommodate COVID19 patients, as well as personal protective equipment kits and food supplements for health care
- 231. Hilton Tokyo launches Grand Wine List by Master of Wine
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Hilton Tokyo launches Grand Wine List by Master of Wine. After an intensive survey of the latest fashions and trends, extensive food tasting in all restaurants of the Hilton Tokyo and a new discovery of Japanese wines, Dr. Ron Georgiou compiled his expertise and passion into one ‘Grand Wine List’ as well as 7 wine menus, exclusively created for each restaurant of the Hilton Tokyo.
- 232. ADAC launches Shop-Dine-Unwind
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ADAC launches Shop-Dine-Unwind. ADAC’s stated vision is to ‘create the world’s best airport environments’, and Shop-Dine-Unwind was created to reflect the retail, food and beverage (F&B) offer within those ADAC managed airports. The first Shop-Dine-Unwind branded property within ADAC’s portfolio is Terminal 3 – Abu Dhabi International Airport.
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