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Displaying documents 209-216 of 5652, with best matches first:
- 209. Thailand Tourism Festival 2018 Attracted 687,783 Visitors
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This year’s Thailand Tourism Festival (TTF) held at Lumphini Park in Bangkok from 17 to 21 January attracted 687,783 Thai and foreign visitors, up 8.64% on the 2017 event. Of the total, 651,188 Thai people visited the event as well as 36,595 foreigners. They spent an estimated 390.5 million Baht, the vast majority of which (181 million Baht) was spent on food and beverage followed
- 210. Luxury Sumba Island Resort in Indonesia Partners Simone Baldwin for Wellness Retreat
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Nihiwatu, a luxury resort on Sumba Island in Eastern Indonesia, has partnered with Simone Baldwin, Founder of Healthy, Gorgeous and Tipsy, a No. 1 Best Selling Author, a Certified Wellness Coach, Raw Food Chef and Wine Expert, to create a 5-night wellness retreat. The retreat aims to gather like-minded individuals in the tropical surroundings of Sumba Island from 8 to 13 April 2016
- 211. SAS to Replace Economy, Economy Extra and Business with SAS Go and SAS Plus
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SAS Go and SAS Plus will replace Business Class, Economy Extra and Economy Class on 9 June 2013. The change to SAS Go and SAS Plus also includes a brand new concept on board, with the traditional airplane tray being replaced by an airborne cafe. The launch of Our Cafe will see all passengers on board being offered the same range of food and drink.
- 212. Khiri Travel Unveils Details of Bagan to Mrauk U Trek in Myanmar
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Khiri Travel has unveiled details of a Bagan to Mrauk U trek in Myanmar. The trek from Bagan to the ancient kingdom of Mrauk U over the Chin Hills in northwest Myanmar is a seven-day/six-night journey that involves four days of trekking (about 20km a day), boat trips, some four-wheel drive transport and basic accommodation and food in remote areas.
- 213. MSC Fantasia boasts Exclusive VIP Yacht Club
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MSC Fantasia boasts Exclusive VIP Yacht Club. MSC Cruises, the Italy-based global expert in cruise holidays, is raising the bar for luxurious cruises with MSC Fantasia, the company’s newest ship and the largest-ever cruising vessel built for a European operator. With 27,000 sq m of public space, state-of-the-art design and facilities, and a host of food and beverage options, MSC Fa
- 214. Marina Mandarin Adopts Technology to Reduce Costs and Enhance Customer Experience
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Marina Mandarin Singapore has started using mobile technology to enhance customer experience at their Food & Beverage outlets. The OneGuest Mobile Solution, comprising the iPad, iPhone and a cloud-based content management system, is fully integrated with the hotel’s point-of-sale system.
- 215. Indigo Pearl in Phuket launches Promotion
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Indigo Pearl in Phuket launches Promotion. All the packages come with a choice of four room types – Kelly Quarters, Plantation Villas, Pearl Bed Suites or Private Pool Pavilions - daily breakfast for two at Tin Mine Restaurant, Phuket Airport transfers, the choice of a wide range of recreational activities, 20% discount on all food and beverages, 4pm late checkout, and twice daily
- 216. Banyan Tree Phuket Appoints Chandra Mohan Arunasalam as Executive Chef
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The Banyan Tree Phuket has appointed Chandra Mohan Arunasalam as Executive Chef. The Malaysian-born chef has prepared dishes for several 2 and 3-star Michelin restaurants worldwide, where his remarkable gift for food presentation won him the World Golden Chef Award.
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