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Displaying documents 193-200 of 5652, with best matches first:
- 193. Shangri-La Launches F&B Loyalty Programme
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Shangri-La has launched The Table by Golden Circle, a new food and beverage loyalty programme that offers benefits to members who dine at Shangri-La properties both on the road and nearer to home. The Hong Kong-based hotel group, which operates 98 properties and over 500 restaurants and bars worldwide, commissioned consumer research in developing The Table – surveying Golden Circle
- 194. Carlson Rezidor Hotel Group Bans Shark Fin in Asia Pacific Hotels
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Carlson Rezidor has become the latest hotel company to stop serving shark fin at its leased and managed hotels and Food & Beverage establishments across Asia Pacific. An estimated 100 million sharks are killed each year to feed consumer demands, and they are particularly vulnerable because of their relatively low reproduction rates. In 2010, over 180 species of sharks were consider
- 195. Executive Appointments at Oman Convention & Exhibition Centre
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A number of senior executives have been appointed to the Oman Convention & Exhibition Centre team in preparation for the venue opening its doors to the world in 2016. The new appointments include Chanaka Fonseka as Food and Beverage Director; Troy Reynolds as Head of Event Operations; Sheikha Al Mugheiry as International Business Development Manager; Thomas Joseph as Business Devel
- 196. John Sartain joins Marco Polo Wuhan as General Manager
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John Sartain joins Marco Polo Wuhan as General Manager. Mr John Sartain has been appointed as General Manager of the Marco Polo Wuhan in China. Mr Sartain is an experienced hotelier with over 15 years experience of operating 4 and 5 star hotels and has specific expertise in food and beverage.
- 197. Orchard Hotel Singapore Appoints New GM
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Mr Riaz Mahmood has been appointed as General Manager of Orchard Hotel Singapore. A 20-year veteran of the hospitality industry, Mr Mahmood will spearhead the development of the 656-room property, home to celebrated Chinese restaurant Hua Ting and Orchard Café, along with other established food and beverage dining options.
- 198. ibis Singapore Novena to Open in 2011
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ibis Singapore Novena to Open in 2011. The ibis Singapore Novena will offer the hallmarks of the brand including LCD flat screen televisions, ergonomic bathroom, high speed internet connectivity, sound insulation, transparent pricing, quality food 24 hours per day, 8 hour breakfast with all services backed by ibis’s 15 minute satisfaction contract.
- 199. Bangkok Airways Launches New Inflight Menus
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One of Thailand's most celebrated chefs, Chef Mc Dang, has helped Bangkok Airways enhance the quality of food offered on flights. The new inflight menus are now available on all Bangkok Airways flights (domestic and international) originating from Suvarnabhumi Airport and Samui Airport. Northern and Eastern menus such as Fried Rice with Crab Paste, Roasted Chicken with Sticky Rice
- 200. Shangri-La’s Far Eastern Plaza Hotel in Taipei Completes Phase One of Major Renovation
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Shangri-La’s Far Eastern Plaza Hotel in Taipei recently completed the first phase of a NT$ 1.5 billion (approximately US$ 50 million) upgrade of its 420 guestrooms, lobby and driveway, as well as two food and beverage outlets. The initial stage of the project included the complete refurbishment of 240 rooms and suites and the launch of a new room type.
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