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57. The Pawn in Hong Kong Reopens Under Culinary Direction of Chef Tom Aikens
Following an extensive two-month renovation, The Pawn, housed inside one of the most iconic heritage buildings in Hong Kong, has reopened under the culinary direction of Michelin-starred British chef Tom Aikens. Located in the buzzing Wanchai district, the landmark dining institution now welcome guests with a refreshed menu, design and direction.
58. Michael Grande Joins Four Seasons Hotel Seattle as Executive Chef
The Four Seasons Hotel Seattle has appointed Michael Grande as Executive Chef. Michael attended culinary school at Southern New Hampshire University before completing degrees in Culinary Arts and Hospitality Administration. He has worked in various cities such as Boston, Washington DC, Scottsdale, and most recently in Sacramento where he was the Executive Chef at the Hyatt Regency
59. Grand Hilton Seoul team wins Korea's Black Box Culinary Competition
Grand Hilton Seoul team wins Korea's Black Box Culinary Competition.
60. Special French Culinary Experience at Mulia Senayan Jakarta this July
Special French Culinary Experience at Mulia Senayan Jakarta this July. The Pan-Asian restaurant, ORiENT8, at the Hotel Mulia Senayan in Jakarta is flying-in the award-winning international Chef, Gunther Hubrechsen in July 2009. Gunther will be cooking some of his whimsical French cuisine for just two nights, on 31 July and 1 August 2009.
61. Vietnamese Chefs to Travel to Mauritius as Culinary Emissaries
Vietnamese Chefs to Travel to Mauritius as Culinary Emissaries. Mauritius, an island nation off the east coast of Africa with a colonial French heritage, has called upon two of Hanoi’s foremost chefs to put on a 10-day-long festival of Vietnamese food May 11-24.
62. Stay at The Regent Bangkok and Experience a Culinary Extravaganza
Stay at The Regent Bangkok and Experience a Culinary Extravaganza
63. Master chef Jean-Georges Vongerichten renews Culinary Concepts at the Westin Guangzhou
Master chef Jean-Georges Vongerichten renews Culinary Concepts at the Westin Guangzhou. Jean-Georges is one of the most famous chefs in the world and has developed and owns numerous world-class restaurants, including the highly successful Spice Market restaurant in New York City, Vong’s Thai Kitchen, Café Martinique, Lagoon, plus a new soon to-be-developed multi-unit Jean-Georges r
64. Four Seasons Unveils Details of New Private Jet Journeys Scheduled for 2017
Four Seasons Hotels and Resorts has unveiled details of three new Private Jet journeys scheduled to take off in 2017. The Four Seasons Private Jet itineraries are headlined by Culinary Discoveries, a journey developed in partnership with one of the world’s best restaurants, Copenhagen-based Noma, and its acclaimed head chef René Redzepi.

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