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33. Silversea Cruises launches Special Culinary and Wine Cruises for 2007
Silversea Cruises launches Special Culinary and Wine Cruises for 2007. The popular enrichment cruises will showcase the artistry of award-winning chefs of top dining establishments from around the world, including Relais & Châteaux – Relais Gourmands, the distinguished international association of boutique hotels and restaurants, while wine experts from an array of prestigious esta
34. Silversea Unveils Relais & Châteaux L'École des Chefs Cooking School Series for 2013
Acclaimed culinary trainer David Bilsland, a former instructor at the prestigious Le Cordon Bleu culinary school in London, is again set to host Silversea's exclusive Relais & Châteaux L'École des Chefs interactive cooking school in 2013. On 14 voyages across the globe, Chef Bilsland will present a program developed in collaboration with Jacques Thorel, a consulting Grand Chef Rela
35. Jumeirah Appoints Michael Ellis as Chief Culinary Officer
Jumeirah has appointed Michael Ellis as Chief Culinary Officer. The creation of this new role is part of Jumeirah’s plans to elevate its restaurant offerings and to put dining as a core pillar of the Jumeirah experience, and its strongest market differentiator.
36. Michel Roux to Perform Culinary Magic at The Datai Langkawi
The Datai Langkawi will host culinary legend, Michel Roux O.B.E for an exclusive haute cuisine showcase between 18 and 20 February 2016, Michel’s first ever event in Malaysia. For three nights, The Dining Room will be under the expert and esteemed leadership of Chef Michel Roux and his team, offering an unparalleled fine-dining experience of Michelin star prestige.
37. New Categories added to Hong Kong's 2005 Best of the Best Culinary Awards
New Categories added to Hong Kong's 2005 Best of the Best Culinary Awards.
38. Oakwood Premier OUE Singapore Has its Own F&B Outlets
Executive Chef Dickson Fung oversees the overall culinary operations at Oakwood Premier OUE Singapore including Se7enth restaurant, located on the 7th floor of the property. A dynamic and talented chef, Dickson has thirteen years of culinary experience from prestigious five-star hotels, spanning three countries.
39. Bobby Chinn to Perform Culinary Magic at Anantara Veli Resort in Maldives
Celebrity TV Chef Bobby Chinn is to make a special guest appearance at 73 Degrees restaurant at Anantara Veli Resort in Maldives for one night only, on 11 May 2016. In association with Fine Dining Lovers, the event is a continuation of an exclusive series at Anantara resorts across Maldives, featuring culinary collaborations with San Pellegrino’s Fine Dining Lovers and award-winnin
40. Royal Caribbean Enhances Culinary Options
Royal Caribbean has redefined its onboard culinary program with an extensive multi-million dollar investment to its main dining room across the fleet. The investment to Royal Caribbean’s complimentary dining program focuses on an increased variety of menu options in the main dining room, including dishes infused with regional flavors reflective of the destinations of the world the

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