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Your search for Culinary found the following documents (of 52086 documents searched):
Displaying documents 161-168 of 4255, with best matches first:
- 161. Fernando Trump Joins Alila Villas Soori as Executive Chef
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Alila Villas Soori has appointed Fernando Trump as Executive Chef. Chef Fernando arrives on the tranquil shores of West Bali from the bustling city of Budapest, Hungary, where he was most recently Executive Chef of L’Occhio Di Stile restaurant. Chef Fernando’s rise through the culinary ranks began in his home country of Argentina, where he gained experience at notable establishment
- 162. Fairmont Says No to Shark Fin
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Fairmont has formally removed shark fin from all of its hotel menus in Asia. The move also spans the luxury hotel brand’s global culinary operations.
- 163. Kowloon Shangri-La Hong Kong to Re-Launch Tour of Italy Cooking Classes
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Kowloon Shangri-La Hong Kong to Re-Launch Tour of Italy Cooking Classes Kowloon Shangri-La Hong Kong to Re-Launch Tour of Italy Cooking Classes. The Kowloon Shangri-La in Hong Kong is getting reading to launch a Tour of Italy, a series of cooking classes covering diversified culinary regions of the whole country under the tutelage of Angelini’s Chef Vittorio Lucariello.
- 164. Khiri Travel Launches Trips to Jaffna in Northern Sri Lanka
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Khiri Travel has launched 4-day/3-night trips to Jaffna, an area of northern Sri Lanka still healing its wounds after a civil war that lasted until 2009. With the area now peaceful and returning to normal, Khiri Travel believes the time is right to start sharing the historical, cultural and culinary attractions of the area with guests who will travel by train, bicycle, jeep and cat
- 165. Michael Meredith Becomes Consultant Chef for Air New Zealand
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Michael Meredith is set to take his culinary expertise to the skies as Air New Zealand’s newest consultant chef. Renowned for his adventurous approach to food and degustation menus at Auckland’s fine dining restaurant Merediths, the Samoan-born chef will work with the airline to design dishes for its Business Premier menus.
- 166. Emaar Hospitality Strengthens Management Team
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Emaar Hospitality Strengthens Management Team. The key team that also guides the expansion of Emaar Hospitality Group to new geographic markets comprises Mr Marc Dardenne (Chief Executive Officer); Mr Amit Arora (Director – Sales and Marketing); Mr Bernhard Ilming (Director – Hospitality); Mr Wee Meng Chua (Director – Finance); Mr Viktor Stampfer (Director – Culinary Excellence); M
- 167. Sydney Convention and Exhibition Centre Introduces its First Sommelier
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Sydney Convention and Exhibition Centre Introduces its First Sommelier. The Sydney Convention and Exhibition Centre has reinforced its high standards for quality cuisine and wine with one of its key culinary staff becoming a Certified Sommelier. William Wilson has become one in just a handful of people in Australasia to attain the Court of Master Sommeliers’ esteemed title of Certi
- 168. Starwood Opens World’s Largest St. Regis Hotel in Macau
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Starwood has expanded its St. Regis brand to Macau, a UNESCO World Heritage Site. The St. Regis Macau, the largest hotel in the brand’s portfolio, is positioned within the Cotai Strip and provides convenient access to more than 600 designer boutiques, numerous gaming facilities, and an endless array of nightlife and culinary experiences, from authentic Macanese and Portuguese cuisi
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