Kowloon Shangri-La Hong Kong to Re-Launch Tour of Italy Cooking Classes

The Kowloon Shangri-La in Hong Kong is getting reading to re-launch a Tour of Italy, a series of cooking classes covering diversified culinary regions of the whole country under the tutelage of Angelini’s Chef Vittorio Lucariello.

The hotel’s food and beverage division is bringing back the classes to satisfy the interest received from those who attended the previous series. The series will take place from 9:30 a.m. to 2 p.m. and run every last Saturday of the month from February to December 2009.

The price of each cooking class is HK$818 plus 10%service charge per person. The fee includes lunch at Angelini and one glass of wine.

For enrolment in three classes, participants get the fourth class free.

Each class commences with a welcome reception at The Lobby Lounge, followed by a menu briefing, refreshments and final preparation.

“The Tour of Italy series is a great platform for interaction between our master chefs and guests. Each guest takes home recipes from the classes, a certificate and a completely satisfied appetite,” said Chef Vittorio.

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