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145. New Temptations on Board RCI’s Allure of the Seas

New Temptations on Board RCI’s Allure of the Seas. Royal Caribbean International’s Allure of the Seas, a new cruise ship set to debut in December 2010, will feature new culinary concepts and tempting twists to its signature Oasis-class restaurants. A Brazilian steakhouse will be a destination restaurant that comes to life for dinner service in the Solarium, featuring authentic Braz

146. Swiss Flights to Feature Menus Designed by Mike Wehrle

First Class and Business Class passengers travelling with Swiss on intercontinental flights from Switzerland before 4 December 2018 are in for a special treat, as menus designed by Mike Wehrle, Culinary Director of Switzerland’s Bürgenstock Hotels & Resort Lake Lucerne will be offered as part of the “Swiss – Taste of Switzerland” program.

147. J Hotel Medan Rebrands as 7 Days Premium

Plateno has rebranded the J Hotel Medan as the 7 Days Premium. The 65-room hotel will undergo a refurbishment and rebranding process which is scheduled for completion by end-April 2016. The hotel is located in the heart of Medan at Jalan Waringin, within a 15-minute walk to the traditional market, and 10 minutes drive to Merdeka Walk culinary night market.

148. New F&B Team at Sheraton Shanghai Hongkou Hotel

Sheraton Shanghai Hongkou Hotel has appointed a new food and beverage team which includes Director of Food & Beverage - Jacky Lee, Chef de Cuisine - Roy Wu and Japanese Culinary Specialist Chef - Frank You. Jacky Lee has been working in the hospitality industry for more than 20 years and has experience across China, Australia and Macau with a number of international luxury hotel br

149. Hotel Neo to Make Malaysia Debut in 2015

Archipelago International has selected the charming city of Penang in Malaysia as home for the first Hotel Neo in the country. The Hotel Neo+ Penang – Malaysia, scheduled to open in Q2 2015, will be located in George Town, the capital of Penang in the north-east corner of Penang Island. A city famous for its culinary fanfare and beaches, George Town is within walking distance to Pe

150. Explore France with Orient-Express’ Fleet of Luxury Péniche-Hotels

Explore France with Orient-Express’ Fleet of Luxury Péniche-Hotels. Discover the enchanting inland waterways of France with Afloat in F­rance, Orient-Express' fleet of five luxury bespoke péniche-hotels, and experience some of the many culinary delights of this captivating country. From exploring local artisan farmers markets and century old chateaux to sampling rare wines in Burgu

151. Elephant Parade and King's Cup Elephant Polo - HD Video Interview

Exclusive HD video interview with Tim Boda, Director of Culinary Excellence and Events at Minor Hotel Group in Thailand, about the 2014 and 2015 / 2016 King's Cup Elephant Polo Tournament. We discuss the future of the King's Cup Elephant Polo and learn what plans are being looked at for 2015, where it will take place, what role the Elephant Parade will play, and how that is going t

152. Spanish Three-Star Michelin Chef to Perform in Singapore on 18 September 2014

For one night only, on 18 September 2014, gourmands in Singapore will have the rare opportunity of experiencing the culinary genius of Quique Dacosta, one of Spain’s hottest three-Michelin-star chefs. The master of ‘techno-emotional cuisine’ Dacosta has a reputation for creating edible landscapes that evoke the aroma and texture of the environment and leave guests with a sensory ex

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