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Your search for Culinary found the following documents (of 52086 documents searched):
Displaying documents 113-120 of 4255, with best matches first:
- 113. Anthony Bourdain to Attend 1st UNWTO World Forum on Food Tourism in Spain
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The many links between gastronomy and tourism, and the opportunities for closer cooperation between both areas, will be explored at the 1st UNWTO World Forum on Food Tourism, jointly organized by UNWTO and the Basque Culinary Center in Donostia-San Sebastián, Spain from 27 to 28 April 2015. Topics such as the concept of food tourism, current trends, and the links between gastronomy
- 114. Stephane Puverel Joins Shangri-La’s Far Eastern Plaza Hotel Taipei as Executive Chef
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Stephane Puverel has been appointed as Executive Chef at Shangri-La’s Far Eastern Plaza Hotel, Taipei. With an established culinary background that includes international positions at prominent hotel restaurants in some of the most renowned cities, such as Tokyo and Shanghai, Stephane brings artistic plating, sustainable philosophy and extensive global management skills to his new
- 115. Antonio Guida Joins Mandarin Oriental Milan as Executive Chef
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Michelin-starred chef, Antonio Guida has been appointed as Executive Chef of Mandarin Oriental, Milan which is scheduled to open in 2015. Chef Guida joins from award winning restaurant Il Pellicano in Porto Ercole in the Monte Argentario area of Tuscany, and will be responsible for all of the culinary operations of the hotel.
- 116. Kowloon Shangri-La Appoints Alessandro Angelini as Chef
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The Kowloon Shangri-La, Hong Kong, has appointed Alessandro Angelini as chef of its Angelini Italian Restaurant. With over 20 years of experience in the culinary industry, Chef Alessandro has been exposed to the gourmet world spanning Europe, North America and Asia. He is also no stranger to the Shangri-La group, and not new to the Hong Kong dining scene either. He joins Kowloon Sh
- 117. Paolo Collavini Joins Tivano as Chef de Cuisine
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Paolo Collavini cultivated his passion for authentic Italian cuisine while growing up in Cernobbio, a small village close to Lake Como and developed an appreciation for fine dining through his other great passion, travelling. Both of these passions have been fuelled by his international culinary career – he has lived in 14 different countries over the past 24 years.
- 118. Dusit to Open Hospitality Management College in Manila, Philippines
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Dusit recently held a launch event in Manila for the Dusit Hospitality Management College (DHMC), a college which is fully integrated with an hotel, the dusitD2 The Fort, Manila. Scheduled to open in 2017, the new college brings together some of the most trusted names in international hospitality and culinary education to offer students education and training in accordance to the h
- 119. Crystal Adds New Shore-Side Excursions to LA / California Cruises
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Crystal Cruises has added 18 brand-new shore-side excursions to its two special seven-day round-trip sailings on the Crystal Symphony from Los Angeles up the California and northern Baja coasts this fall. Crystal Adventures will showcase the unique outdoor opportunities, culinary arts, and varied scenery local to the remarkable Golden State region on cruises departing 20 November (
- 120. Hans Zahner Joins Okura Prestige Bangkok as Elements’ Chef de Cuisine
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The Okura Prestige Bangkok has appointed Hans Zahner as the new Chef de Cuisine at its Michelin-starred Elements Restaurant. Chef Hans, who studied at CFA d’Auxerre culinary college from 1997-2000, joins the Elements team having previously worked at the Grand Hyatt Erawan Bangkok as a Restaurant Chef at Tables.
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