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Displaying documents 161-168 of 2745, with best matches first:

161. 10th Annual World Gourmet Festival to Take Place in Bangkok 5-11 October 2009: 10th Annual World Gourmet Festival to Take Place in Bangkok 5-11 October 2009. Each chef invited to Bangkok to participate in the World Gourmet Festival will host two evenings in one of the hotel’s restaurants; and a cooking demonstration either for lunch or dinner. Guests can also catch them all at one time for a seven-course Gala dinner on Friday, October 9th, 2009.

162. Mango Tree Outlines International Expansion Plans; Partners Alison Vickers in UK: Mango Tree, a leading Asian restaurant operator, has appointed Alison Vickers, an international F&B consultant, as its representative in the UK. Ms Vickers, who spent more than 17 years as a director of YO! Sushi, is tasked with identifying new opportunities for Mango Tree as it looks to expand its portfolio of Thai restaurants in the UK, Western Europe and Scandinavia, with a focu

163. Justin Quek launches Gourmet Safari in Xintiandi, Shanghai: Justin Quek launches Gourmet Safari in Xintiandi, Shanghai. Groups will begin their evening with a drink at Fountain, Justin's hip bistro and wine bar. They will then be given a guided tour of heritage lifestyle hub of Xintiandi, with museum visits and explanations of Shanghainese history and culture. More culinary delight awaits at Villa du Lac, where diners can sample the pinnacl

164. New Spa Packages at the Metropolitan London: New Spa Packages at the Metropolitan London. The COMO Shambhala Ritual Package, priced at £175 per person, starts with COMO Shambhala’s signature soothing fresh tea – ginger and manuka tea. Afterward, guests will enjoy a COMO Shambhala Ritual, which is an indulgent two-hour holistic treatment that includes a COMO Shambhala massage utilising long soothing strokes and herbal boluses

165. New Spa Packages at the Metropolitan London: New Spa Packages at the Metropolitan London. The COMO Shambhala Ritual Package, priced at £175 per person, starts with COMO Shambhala’s signature soothing fresh tea – ginger and manuka tea. Afterward, guests will enjoy a COMO Shambhala Ritual, which is an indulgent two-hour holistic treatment that includes a COMO Shambhala massage utilising long soothing strokes and herbal boluses

166. Michelin Three-Star Gourmet Treat @ Four Seasons Bangkok: Michelin Three-Star Gourmet Treat @ Four Seasons Bangkok. The Caprice menus will be available from 28 March to 1 April 2011 for both lunch and dinner at Madison, and will include signature dishes such as Obsiblue Prawn Tartare with Osetra Caviar, Shellfish Jelly and Yuzu Scent, and perennial favourite Langoustine Ravioli with Veal Sweetbreads and Wild Mushroom Fricassée in Bisque E