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Displaying documents 57-64 of 1248, with best matches first:

57. Four Seasons Seychelles Appoints New Executive Chef and Executive Pastry Chef: The Four Seasons Resort Seychelles has appointed Apostolos Dimou as Executive Chef and David Peduzzi as Executive Pastry Chef. Born in Greece, Apostolos’ passion for cooking came from the simplicity of his home-cooked food and the love of travel and culture. Published by TravelNewsAsia.com on 27 June 2021.

58. Watchara Gamhanghanpanich Appointed Executive Chef at Muthi Maya, Khao Yai: Mr. Watchara Gamhanghanpanich has been appointed as Executive Chef of the luxurious Muthi Maya resort in Khao Yai, Thailand. Chef Watchara has over 22 years of culinary experience. After completing his training at the Cooking and Tourism Institute in Chonburi, he then spent 10 years with the Four Seasons Bangkok working up through the ranks in various positions and outlets, to beco

59. Sheraton Pattaya Appoints Director of Culinary & Service: Jack Yoss has been appointed as the new Director of Culinary & Service at Sheraton Pattaya Resort. Yoss grew up in Las Vegas with a father who fostered a love of cuisine and cooking. He embarked on his career in Las Vegas, eventually landing a coveted job as a saucier at Wolfgang Puck’s exclusive Chinois Restaurant in Caesar’s Palace.

60. Hotel Metropole Hanoi Expands and Renovates Le Club: One of Indochina’s most storied bars emerges this week from a two-month renovation that’s increased its seating capacity by one-third, introduced a new live-cooking station and doubled-down on its commitment to cocktails and fine wines. Le Club at the Sofitel Legend Metropole Hanoi now seats 120, up from 90, in a completely revamped space anchored by a new marble bar. The colors an

61. AccorHotels Opens Second Education Centre for Less Privileged Children in Indonesia: AccorHotels has opened a second education centre in Indonesia for less privileged children to help develop their skills. The Sanggar Yayasan Peduli Tunas Bangsa centre in Bedugul Bali will allow local children to be taught basic English, computer skills, gardening, cooking, and other life skills by professional teachers and volunteers from AccorHotels Bali – Lombok region.

62. Chef Nobu Matsuhisa to Sail on Crystal Serenity’s Mediterranean Cruise: Chef Nobu Matsuhisa to Sail on Crystal Serenity’s Mediterranean Cruise. Nobu will prepare a week of Omakase dinners – or chef’s choice menu – each night in Silk Road, the complimentary shipboard restaurant that has featured his signature cuisine since 2003. Besides cooking, welcoming guests and signing books, the famed restaurateur will demonstrate his culinary techniques, providin

63. Indigo Pearl launches NATAS Travel Fair Promotion with Rates from Sin$318: Indigo Pearl launches NATAS Travel Fair Promotion with Rates from Sin$318. Indigo Pearl is located just 10 minutes from the Phuket International Airport, and around 40 minutes from Phuket town and the Patong beach and entertainment districts. While at Indigo Pearl guests can test their kickboxing skills in a Muay Thai boxing class, or cook up a storm in Moo’s Cooking school, soak u