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Displaying documents 25-32 of 1248, with best matches first:

25. Special French Culinary Experience at Mulia Senayan Jakarta this July
Special French Culinary Experience at Mulia Senayan Jakarta this July. The Pan-Asian restaurant, ORiENT8, at the Hotel Mulia Senayan in Jakarta is flying-in the award-winning international Chef, Gunther Hubrechsen in July 2009. Gunther will be cooking some of his whimsical French cuisine for just two nights, on 31 July and 1 August 2009.
26. Luxury Hotel in Chiang Mai to Host Organic Gourmet Festival in October
The 137 Pillars House in Chiang Mai will hold an Organic Gourmet Festival extravaganza from 9-12 October 2014. The festival will feature guest chefs, organic cuisine and wines, local market and hotel herb garden tours with the chefs, and daily cooking demonstrations.
27. Indigo Pearl in Phuket launches new Promotion
Indigo Pearl in Phuket launches new Promotion. An activity-filled holiday including a Thai cooking lesson, spa pampering and even Thai boxing is on offer at the Indigo Pearl, a unique new luxury resort inspired by the 100 year-old tin mining industry in Phuket.
28. Boeing-COMAC Technology Center Launches Biofuel Research Project
A newly formed technology center created by Boeing and Commercial Aircraft Corp. of China (COMAC) has confirmed that Hangzhou Energy Engineering & Technology, Co., Ltd., (HEET) will conduct the center's first research project. HEET, a company with experience developing alternative energy technologies, will focus on ways to convert discarded cooking oil into a component of sustainab
29. Nimitr Restaurant at 137 Pillars Suites & Residences Bangkok - Interview with Chef Nanang
Exclusive HD video interview with Nanang Prasetya Aditama, Specialty Sous Chef Gastronomy, 137 Pillars Suites & Residences Bangkok. In this interview, filmed in Nimitr Restaurant on 29 September 2017, we ask Chef Nanang about his passion for cooking and how he is enjoying his recent move to Bangkok, Thailand.
30. Silversea Cruises Offers Culinary Adventure between Rome and Nice
Silversea Cruises Offers Culinary Adventure between Rome and Nice. This unique voyage is designed to highlight the flavors of the Mediterranean by bringing together, for the first time, Silversea's corporate culinary stars to tantalize guests with festive dinners and tastings, cooking demonstrations and wine pairings. Guests can attend lectures discussing top trends; join optional
31. Silversea Unveils Details of Culinary and Wine Cruises
Over the course of 2015 and 2016, twenty six Silversea cruises will feature either a culinary or wine focus, with four voyages including both of these pairings. Silversea enjoys the privilege of featuring the only L'cole des Chefs by Relais & Chteaux cooking school at sea. The programme, which is offered completely free of charge, provides a special culinary curriculum, including
32. Marco Violano Joins Four Seasons Hotel Jakarta as Executive Chef
Marco Violano has joined the Four Seasons Hotel Jakarta as Executive Chef. Like many Italian chefs, Marco believes that his mother has been the biggest influence on his cooking style, and his understanding of food.

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