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97. Silversea Unveils Details of Culinary and Wine Cruises
Over the course of 2015 and 2016, twenty six Silversea cruises will feature either a culinary or wine focus, with four voyages including both of these pairings. Silversea enjoys the privilege of featuring the only L'École des Chefs by Relais & Châteaux cooking school at sea. The programme, which is offered completely free of charge, provides a special culinary curriculum, including
98. Japan Week at The Conrad Bangkok starts 19 October 2007
Japan Week at The Conrad Bangkok starts 19 October 2007. The Conrad Bangkok is preparing to welcome two leading Japanese Chefs - Yuji Imaizumi, Sushi chef and Ryoji Aida, Teppan chef from The Conrad Tokyo together with the hotel's new Japanese Master Chef Hiroaki Yamaguchi, to present their winter culinary at the Drinking Tea Eating Rice restaurant from 19-28 October 2007.
99. Etihad Airways to Train Butlers in London
The first group of Etihad Airways’ inflight Butler trainees has departed Abu Dhabi for specialist training at the Savoy Butler Academy in London. The 13 men and women were handpicked from the ranks of the airline’s Inflight Chefs and Food & Beverage Managers to fill the coveted role of Butler, which combines the skills of concierge and maître d’hôtel to provide superior service to
100. Chef Sat Bains to Perform in Hong Kong
Chef Sat Bains, a rising star and chef as well as the owner of England’s two-Michelin-starred Restaurant Sat Bains with Rooms, will showcase his cuisine in two restaurants at Mandarin Oriental, Hong Kong from 16 to 18 October. His first time cooking in Hong Kong, Chef Bains will bring four of his award-winning team of chefs, and will present his innovative style of cuisine with a h
101. Etihad Airways Launches Cabin Crew Recruitment Drive in Australia
Etihad Airways has launched a major recruitment drive in Australia. Australian nationals, interested in joining the airline as cabin crew, food and beverage managers, and inflight chefs, should apply online ahead of the scheduled recruitment days.The recruitment days will be held in Sydney on Monday, 10 February and Melbourne on Wednesday, 12 February 2014.
102. 16th World Gourmet Festival to Take Place in Bangkok 7-13 September 2015
Continuing on the success of past World Gourmet Festivals, the Anantara Siam Bangkok Hotel (formerly the Four Seasons, Bangkok) will host this year’s 16th World Gourmet Festival from 7 – 13 September 2015. Since its inception, the World Gourmet Festival has grown in prominence to feature an impressive line-up of some of the best chefs, winemakers and food experts from across the gl
103. Luca Cesarini of Sheraton Grande Sukhumvit Becomes a Lufthansa Star Chef
Italian Luca Cesarini, Executive Chef of Sheraton Grande Sukhumvit Hotel, has been appointed by Lufthansa to create tailor-made premium menus for passengers on all intercontinental flights from Southeast Asia to Germany as part of Lufthansa’s in-flight initiative, the Star Chefs program. Luca Cesarini graduated from the renowned Italian College for Culinary Arts in Stresa, Italy. A
104. Celebration of Food and Wine in Brisbane end July 2005
Celebration of Food and Wine in Brisbane end July 2005.

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