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57. Burj Al Arab wins Gold at MLA Middle East Junior Culinary Challenge
Burj Al Arab wins Gold at MLA Middle East Junior Culinary Challenge. Hotel chefs awarded in MLA Middle East Junior Culinary Challenge
58. Three-Day Gourmet Adventure @ Napasai Koh Samui
Three-Day Gourmet Adventure @ Napasai Koh Samui. South-East Asian gastronomy interpreted by six of the region’s most acclaimed international chefs will be on the menu for charity at Orient-Express’ beachside hideaway Napasai in Koh Samui from 23-25 February 2011. The intensive three-day gourmet extravaganza is showcasing the gastronomy of five countries: Thailand, Cambodia, Laos, B
59. An Organic and Vegetarian Afternoon Tea in Hong Kong
An Organic and Vegetarian Afternoon Tea @ The Landmark Mandarin Oriental, Hong Kong. The creative chefs in charge of afternoon tea at the MO Bar at The Landmark Mandarin Oriental, Hong Kong are working with British designer Stella McCartney to offer an organic and vegetarian afternoon tea throughout the month of March. Featuring savoury bites, mini pastries, scones and a sweet temp
60. Singapore Airlines Raises Sin$1.418m at Charity Gala Dinner
Singapore Airlines Raises Sin$1.418m at Charity Gala Dinner. The cookbook, Above and Beyond, features a collection of 50 recipes contributed by ten celebrated chefs who have served or are currently serving on the airline’s International Culinary Panel. All net proceeds, accumulated from its launch to the end of the year, will go to Community Chest, which will channel part of the do
61. Silversea Cruises launches Special Culinary and Wine Cruises for 2007
Silversea Cruises launches Special Culinary and Wine Cruises for 2007. The popular enrichment cruises will showcase the artistry of award-winning chefs of top dining establishments from around the world, including Relais & Châteaux – Relais Gourmands, the distinguished international association of boutique hotels and restaurants, while wine experts from an array of prestigious esta
62. Interview with Executive Chef of The Orchard Wellness and Health Resort in Melaka
Exclusive interview with John Edwards, Executive Chef at The Orchard Wellness and Health Resort in Melaka, Malaysia. In this HD video interview, filmed on 16 March 2015, you will discover how Chef John first got into cooking, which chefs and regions have most influenced him, what he thinks of foams and other high tech cooking techniques, and why he returned to Melaka for the second
63. Chef Profiles of 9th Annual World Gourmet Festival to be held in Bangkok, September
Chef Profiles of 9th Annual World Gourmet Festival to be held in Bangkok, September. One of the most highly anticipated events on Bangkok's social calendar, the Annual World Gourmet Festival, now in its 9th year, returns to the city for a week-long gourmet extravaganza between 22-28 September 2008. This year the impressive line up of chefs to be hosted by the Four Seasons Bangkok i
64. Filipino Cuisine - Interview with Margarita Forés, Asia’s Best Female Chef 2016
Margarita Forés is not only one of the most famous female chefs to ever come from the Philippines, she is also Asia's Best Female Chef 2016. Ms. Forés is an entrepreneur, business lady and philanthropist and is passionate about promoting Filipino cuisine to the world.

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