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Displaying documents 41-48 of 1758, with best matches first:
- 41. The Fullerton Singapore Chefs make triumphant return from Expogast Culinary World Cup 2002
The Fullerton Singapore Chefs make triumphant return from Expogast Culinary World Cup 2002
- 42. Trio of Celebrity Chefs to Serve Snowy Mountain Feast
Three of Australia’s most acclaimed chefs will be making special appearances at Lake Crackenback Resort & Spa this Winter. TV personality and judge Colin Fassnidge, Sydney’s Justin North and Canberra icon Ben Willis will share the kitchen with Lake Crackenback Resort & Spa’s executive chef Greg Pieper.
- 43. Cathay Pacific Partners Hyatt to Enhance Inflight Dining Experience
Cathay Pacific is offering passengers specially designed menus by chefs at Grand Hyatt Hong Kong and five Park Hyatt hotels globally. Scheduled to continue until mid-2017, Cathay Pacific’s passengers will have the opportunity to enjoy signature dishes from the following flagship restaurants and chefs:
- 44. Finnair Offering New Signature Menus by Top Finnish Chefs
As part of a meal service renewal underway at Finnair, Business Class customers can now enjoy new Signature Menus created by well-known Finnish chefs Pekka Terävä and Tomi Björck. Tomi Björck’s award-winning restaurants in Helsinki include the Asia-inspired Farang and Gaijin as well as the Mediterranean-focused Boulevard Social. Farang Stockholm opened in February 2013.
- 45. Michael Bao Huynh Joins Evason Ana Mandara as Executive Chef
One of the Iron Chefs of Vietnam 2013 cooking competition, Michael Bao Huynh, has joined Evason Ana Mandara as the resort’s executive chef. A native of Saigon, Chef Huynh is one of the world’s most celebrated Vietnamese chefs and has opened a number of restaurants in the United States each with a unique concept and sophisticated Vietnamese slant
- 46. Bangkok to Host 4th Asian Organic Gourmet Festival 22-25 March
A four-day food, wine and wellness extravaganza is being organised by the luxurious 137 Pillars Suites & Residences on Sukhumvit Soi 39 in the heart of Bangkok, Thailand. Scheduled to take place from 22-25 March 2018, the hotel, a member of Small Luxury Hotels of the World, is bringing together leading wellness consultants, a selection of top chefs and some of the finest wine produ
- 47. S.Pellegrino Names Regional Semi-Finalists of Young Chef Awards 2015
S.Pellegrino has named the ten regional semi-finalists of the S.Pellegrino Young Chef Awards 2015. The winner of the semi-finals will be awarded the regional title and go on to compete against 20 other global Young Chef finalists at the S.Pellegino Young Chef Awards 2015 at Expo Milano in June 2015. More than 3,000 young chefs submitted their application together with their signatu
- 48. Jumeirah Culinary Teams win 23 Awards at Salon Culinaire in London
Jumeirah Culinary Teams win 23 Awards at Salon Culinaire in London. Earlier this month, the Dubai based luxury hospitality group, Jumeirah, won 23 awards at the prestigious Salon Culinaire competition in London. The Jumeirah culinary team was made up of ten chefs from Madinat Jumeirah, Burj Al Arab, Jumeirah Beach Hotel, the Emirates Academy in Dubai and the Jumeirah Carlton Tower
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