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129. Relais & Châteaux to Continue Expansion in Asia
Relais & Châteaux to Continue Expansion in Asia. Among 30 of the latest Asian members to join the prestigious Relais & Châteaux family are Saint Pierre in Singapore, Mahua Kothi and The Malabar House in India, The Beach House at Manafaru Maldives and two leading Japanese hotels, Beniya Mukayu in Ishikawa-Ken and Tobira Onsen Myojinkan in Matsumoto Nagano.
130. Reservations Open for 12th Annual World Gourmet Festival in Bangkok this September
Each guest chef will host two evenings in one of the hotel’s restaurants. This year’s World Gourmet Festival will also see the introduction of two exclusive wine tasting events with renowned winemakers Pio Boffa of Pio Cesare, and Jonathan Maltus of World’s End, as well as a tea pairing event by world-class master tea-blenders Dilmah.
131. Singapore to Celebrate Everything Australian This Month
Singapore to Celebrate Everything Australian This Month.
132. New Executive Chef at Conrad Macau
Conrad Macau, Cotai Central has appointed Emmanuel Souliere as Executive Chef. Originally from France, Chef Souliere joins Conrad Macau with more than 24 years of experience in both the hospitality and restaurant industries and will be overseeing all of the hotel’s food and beverage operations including western banquet kitchens, in-room dining kitchen, Dynasty 8 and Grand Orbit res
133. British Airways’ Upgraded First Class to Take Off on 31 March 2019
British Airways’ upgraded First Class will take to the skies on 31 March, featuring new bedding, amenities and menus. First customers will be offered new male and female loungewear designed exclusively by luxury British fashion brand, Temperley London. The loungewear will
134. Singapore Showcases International Culinary Delights at 12th World Gourmet Summit
Singapore Showcases International Culinary Delights at 12th World Gourmet Summit. A gathering of culinary masters from across the globe, the 12th World Gourmet Summit (WGS) in Singapore will once again treat guests to a splendid display of the finest in epicurean delights from 7 to 26 April 2008. Co-organised by the Singapore Tourism Board and Peter Knipp Holdings, the World Gourme
135. Richard Ekkebus Receives Chevalier de l’Ordre National du Merite
Richard Ekkebus, the Culinary Director of Amber at The Landmark Mandarin Oriental in Hong Kong, has been awarded the “Chevalier de l’Ordre National du Merite” by the President of the French Republic Francoise Hollande. Created in 1963 by President Charles de Gaulle, The Order of Merit recognises distinguished service to France, in the public and private sectors.
136. Jean-Charles Dubois Joins Sofitel Singapore City Centre as Executive Chef
Sofitel Singapore City Centre has appointed Jean-Charles Dubois as Executive Chef. As Executive Chef of the 223-room flagship hotel in Tanjong Pagar, he will oversee a collection of food and beverage outlets, in-room dining operations and banquet services.

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