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25. Delta to Expand Complimentary Meal Service in U.S.A.
Beginning 1 March 2017, Delta will offer complimentary meals in the main cabin on flights between JFK and LAX/SFO. On 24 April, the airline will expand complimentary meals to 10 other major domestic markets from Seattle, New York, Boston and Washington, D.C. including BOS-SFO, BOS-LAX, BOS-SEA, DCA-LAX, JFK-PDX, JFK-SAN, JFK-SEA, SEA-FLL, SEA-MCO and SEA-RDU.
26. Fine Wining and Dining at Soneva Gili's Gourmet Cellar
Fine Wining and Dining at Soneva Gili's Gourmet Cellar.
27. Bangkok eagerly awaits the Fourth World Gourmet Festival (October 2003)
Bangkok eagerly awaits the Fourth World Gourmet Festival (October 2003)
28. Orient-Express to Open El Encanto in March 2013
Located 90 minutes from Los Angeles on California’s American Riviera, the meticulously restored El Encanto will reopen in Santa Barbara in March 2013 as part of the luxurious and iconic Orient-Express portfolio. Nestled on seven-acres of landscaped gardens with a historic trellised lined arbour and lily pond, El Encanto enjoys sweeping views of the Pacific Ocean from its commanding
29. Explore the Flavours of Syria @ Four Seasons Hotel Bangkok
The Head Chef of the famous Al Halabi Restaurant at the Four Seasons Hotel in Damascus, Mr. Mohamad Helal and his Assistant Chef, Mr. Mohamad Moussa, are in Bangkok this month to show guests of the Four Seasons Hotel there what Syrian, and in particular Aleppean, cuisine is all about.
30. Orient Express Opens El Encanto in Santa Barbara
Orient-Express has opened its first hotel in Santa Barbara on the US West Coast. A glamorous hideaway for almost 100 years, El Encanto sits in seven acres of landscaped gardens and is an integral part of Santa Barbara's social, cultural and architectural heritage.
31. Wahabi Nouri Named as Lufthansa Star Chef for May and June
Wahabi Nouri Named as Lufthansa Star Chef for May and June. Born in Casablanca, Morocco, Wahabi Nouri combines classic, French-inspired haute cuisine with an oriental flair at his renowned restaurant – Piment – in Hamburg. Lufthansa passengers travelling First Class and Business Class on intercontinental routes can look forward to tasting his culinary creations in the months of May
32. Dragonair to Treat First and Business Class Passengers to Sureño Experience
The Opposite House is now offering Dragonair passengers in First and Business class an exclusive inflight menu from Sureño, the hotel’s award-winning Mediterranean restaurant. The menu from Sureño features 28 sumptuous items such as Boston lobster salad with squid ink mayonnaise, slow cooked beef short ribs with red wine reduction, mashed green pea, pumpkin and asparagus, tender be

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