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Displaying documents 169-176 of 193, with best matches first:

169. Simon Barnett Joins Four Seasons Singapore as Hotel Manager
Simon Barnett has joined the Four Seasons Hotel Singapore as Hotel Manager. With over 25 years of hospitality industry experience, Simon was most recently Hotel Manager of the Four Seasons Hotel in Sydney, Australia.
170. FCM Achieves TMC Elite Level Within SAP Concur Partner Program
FCM Travel Solutions has achieved TMC Elite level within the SAP Concur Partner Program, the highest level of engagement and collaboration attainable between any TMC and the travel expense and invoice management solutions provider.
171. Renaissance Hotel Opens in Xiamen, China
Marriott has expanded its portfolio of Renaissance hotels in China with the opening of the Renaissance Xiamen Resort & Spa, the first Renaissance hotel in Fujian province. The new-build hotel is located approximately 20 minutes’ drive from Gaoqi International Airport and Xiamen North Train Station.
172. Club Med to Open Kota Kinabalu Resort in 2022
Club Med has unveiled plans to open its first resort near Kota Kinabalu, the capital of Malaysia’s Sabah state, in the northern part of Borneo island, in late 2022.
173. GICC Appoints Joey Pather as Senior Vice President - MICE
The Galaxy International Convention Center (GICC) in Macau has appointed Joey Pather as Senior Vice President - MICE. With over twenty years of hospitality and MICE management experience, Joey will be responsible for the overall vision and strategic execution of GICC, as well as for developing its suite of MICE event solutions and venue management services.
174. 431-Room Novotel Hotel in Perth to Soft Open on 19 December 2019
Accor will soft open a 431-room Novotel hotel in the heart of the Perth CBD on 19 December 2019. The Novotel Murray St Perth is located at 388 Murray Street, right next to Shafto Lane and its popular eateries and bars.
175. Malaysia Airlines Launches New In-Flight Services
Malaysia Airlines is currently testing new services aimed at enhancing the overall travel experience for Economy Class passengers whilst also increasing revenue. As part of this project, Malaysia Airlines’ award-winning signature entrée dish, Chicken Satay served with authentic spicy peanut sauce, is now available for pre-purchase to Economy Class passengers on selected routes, as
176. Finnair Partners Chef DeAille Tam for Business Class Menu on Flights ex-China
Chef DeAille Tam has been selected by Finnair to bring modern and fresh Chinese flavors to its business class customers on all long-haul flights from Greater China to Helsinki, from 5 December 2019. The first menu includes a starter and a main dish:

Documents 169-176 of 193 displayed.

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