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Your search for Pastry Chef found the following documents (of 52086 documents searched):
Displaying documents 9-16 of 505, with best matches first:

9. Four Seasons Chiang Mai Appoints Stéphane Calvet as Executive Chef: Four Seasons Resort Chiang Mai has appointed Stéphane Calvet as Executive Chef, effective 1 February 2015. Calvet joins the team from Four Seasons Hotel Bangkok, where he has worked for the past eight years in his role as Executive Pastry Chef, as well as being heavily involved in World Gourmet Festivals, weddings, special events and banquets.

10. Four Seasons Hotel London Celebrates Burlington Arcade’s 200th Anniversary with Special Afternoo: The Four Seasons Hotel London at Park Lane is celebrating the Burlington Arcade's 200th anniversary with a special afternoon tea. Head Pastry Chef David Oliver has created five bespoke cakes inspired by the luxury heritage, architecture, British charm, and uniqueness of the Burlington Arcade:

11. Kata Rocks to Host Charity Dinner with Phuket’s Top Female Chefs: Five of Phuket's finest female chefs from some of the island’s premier luxury resorts and restaurants are joining forces on 22 April 2017 for ‘The Sassy Chef’s Kitchen’ charity dinner at Kata Rocks. Participating chefs include Chonthicha (Mook) Surajaroenjai, Pastry Chef of Rustic - Eatery & Bar, Belinda Tuckwell, Executive Chef from The Pavilions Phuket, Patrizia Battolu, Executiv

12. Four Seasons Hotel Bangkok to host 7th Annual World Gourmet Festival 10-17 September 2006: Four Seasons Hotel Bangkok to host 7th Annual World Gourmet Festival 10-17 September 2006.

13. 6th Annual World Gourmet Festival to be held at the Four Seasons Hotel Bangkok from 11-18 Septem: 6th Annual World Gourmet Festival to be held at the Four Seasons Hotel Bangkok from 11-18 September 2005.

14. 10th Annual World Gourmet Festival to Take Place in Bangkok 5-11 October 2009: 10th Annual World Gourmet Festival to Take Place in Bangkok 5-11 October 2009. Each chef invited to Bangkok to participate in the World Gourmet Festival will host two evenings in one of the hotel’s restaurants; and a cooking demonstration either for lunch or dinner. Guests can also catch them all at one time for a seven-course Gala dinner on Friday, October 9th, 2009.