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Displaying documents 49-54 of 54, with best matches first:

49. Hilton to manage Hotel in Guiyang, China
Hilton to manage Hotel in Guiyang, China. Hilton has signed an agreement with Guizhou Honizon Real Estate Development to manage a hotel in Guiyang, China. The Hilton Guiyang will be developed in two phases - the first phase will be completed at the end of 2008, and will comprise 100 guest rooms and 70 serviced apartments. The second phase will include another 230 guest rooms by the
50. MasterCard and Carlson Wagonlit Travel launch Enhanced Corporate Travel Data Solution
MasterCard and Carlson Wagonlit Travel launch Enhanced Corporate Travel Data Solution. MasterCard Worldwide and Carlson Wagonlit Travel (CWT) have launched a global, card-based enhanced travel data program for corporate travel buyers. The program will help ensure that CWT clients who pay with MasterCard commercial cards have consistent, high-quality data related to travel and enter
51. Mandarin Oriental signs Luxury Resort on Caribbean Island
Mandarin Oriental signs Luxury Resort on Caribbean Island. Mandarin Oriental has signed an agreement to manage a new 125-room resort with 20 Residences at Mandarin Oriental on the island of St. Kitts in the British West Indies, which will open in 2010. The group now has a portfolio of five resorts open or under development in the Caribbean region.
52. Success for ‘Asia Connect’ Conference in Singapore
Success for ‘Asia Connect’ Conference in Singapore. HSMAI’s annual ‘Asia Connect’ conference in Singapore this year attracted over 105 Sales and Marketing leaders from more than 28 hotels and hospitality brands based in Singapore to hear from international speakers about the health of Singapore’s hospitality industry and to discuss the most challenging issues that they are facing.
53. Centre for Asia Pacific Aviation to hold Low Cost Airline Symposium in New Delhi
Centre for Asia Pacific Aviation to hold Low Cost Airline Symposium in New Delhi.
54. Chef Roy Joins Impact as Executive Chef
Impact Exhibition Management has appointed Mr. Ng Wai Meng, or Chef Roy as he is commonly known, as Executive Chef of Kitchen Department. Chef Roy has over 30 years of experience in the culinary industry. He has worked with many 5-star hotels, clubs, spas and airline catering, including: The Royal Holiday Inn, The Dynasty Hotel, Shangri-La Rasa Sentosa Resort and Spa, The Meridien

Documents 49-54 of 54 displayed.

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