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- 1. Truffles, Wine, and Foie Gras the Theme for BKWine’s First Tour in 2008
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Truffles, Wine, and Foie Gras the Theme for BKWine’s First Tour in 2008. The tour includes accommodation at a luxury chateau in the Bordeaux region of France, a sumptuous truffle lunch, a gourmet workshop on how to prepare foie gras and other duck specialities as well as visits to a number of wine producers in Saint Emilion and Bergerac. Four dinners and three lunches, all includin
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