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Your search for Hotel du Vin found the following documents (of 52086 documents searched):
Displaying documents 1-6 of 6, with best matches first:
- 1. Frasers Completes Acquisition of UK’s Malmaison Hotel du Vin Group
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Frasers Hospitality UK Holdings has completed the acquisition of Malmaison Hotel du Vin group for a consideration of £363.4 million (approximately Sin$760 million) from an affiliate of KSL Capital Partners, LLC. MHDV owns two upscale boutique lifestyle brands – Malmaison and Hotel du Vin – comprising 29 boutique lifestyle hotels and 2,082 keys across 25 cities in the United Kingdom
- 2. Frasers Hospitality Acquires Four Hotels in England
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Frasers Hospitality has acquired four properties (three freehold and one long lease) in the UK for GBP 36.1 million (approximately Sin$ 76.3 million) from Swire Properties Hotels Holdings through the group’s subsidiary, Malmaison and Hotel du Vin Property Holdings Limited. The hotels, located in key cities and university towns in the United Kingdom will be rebranded to Malmaison an
- 3. Deal of the Year Awards Presented at the International Hotel Investment Forum in Berlin
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Deal of the Year Awards Presented at the International Hotel Investment Forum in Berlin.
- 4. Travel News Archives from Between 20 June 2015 and 9 July 2015
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Below are the headlines of our travel news archives, all the travel news featured on ASIATravelTips.com/TravelNewsAsia.com between 20 June 2015 and 9 July 2015 - archived for your easy reference.. Travel news from the world's travel trade, aviation and hospitality industries. The latest travel news we feature covers mainly Asia Pacific and Australasia but also extends to the Middle
- 5. Deal of the Year Winners Announced at International Hotel Investment Forum in Berlin
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Deal of the Year Winners Announced at International Hotel Investment Forum in Berlin.
- 6. Island Shangri-La Hong Kong Appoints New Executive Chef and Hotel Sommelier
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Island Shangri-La, Hong Kong has appointed Ruediger Lurz as the hotel’s executive chef and of Yohann Jousselin as hotel sommelier. With more than 18 years of experience working in the culinary scene around the globe, the German-born Chef Lurz will oversee the hotel’s culinary team and kitchen operation. With his diverse and solid experience, Chef Lurz will manage the culinary offer
Documents 1-6 of 6 displayed.
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