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Displaying documents 1-8 of 208, with best matches first:
- 1. Four Seasons Hotel Seoul Appoints Alexandre Chersouly as Executive Pastry Chef
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Four Seasons Hotel Seoul has appointed Alexandre Chersouly as Executive Pastry Chef. Alex will oversee the pastry and baking operations across the hotel’s seven food and beverage outlets, as well as its sizable banquet operations.
- 2. Secret Bar at Four Seasons Hotel Seoul Named Best Bar in Korea
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It will come as no surprise to those who know of the 'secret bar' at Four Seasons Hotel Seoul, that it is has won an award as the Best Bar in Korea, and one of the very best in Asia. Designed by AvroKo, the bar is accessed through a secret and nondescript doorway and offers a selection of cocktails inspired by the travel and writings of Charles H. Baker.
- 3. Ciro Petrone Joins Four Seasons Hotel Seoul as Boccalino’s Chef de Cuisine
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Four Seasons Hotel Seoul has appointed Ciro Petrone as Chef de Cuisine of the hotel’s stylish Italian restaurant Boccalino. A seasoned Chef with 20 years of experience in Italy and around the world, Chef Petrone began his career as a junior chef in catering and banqueting before joining luxury hotel restaurants - many of them Michelin-starred.
- 4. Korean Food and Soju - Interview with Jaeyoung Lee, Executive Chef of Four Seasons Hotel Seoul
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What is Korean food all about, and why has it not grown in popularity overseas as rapidly as some of the other cuisines from the region such as Japanese, Chinese, Thai and even Vietnamese? What is Soju, what differences are there between the different types, and how do you drink it - cold or at room temperature, sip or down in one, what etiquettes are there? These are just a few of
- 5. Charles H. in Seoul Ranked as One of the Best Bars in the World
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It will come as no surprise to any bar lover who has visited Charles H. at the Four Seasons Hotel in Seoul, that the hidden gem has been ranked as one of the best bars in the world.
- 6. Daniele Polito Joins Four Seasons Seoul as Boccalino’s Chef de Cuisine
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The Four Seasons Hotel Seoul has appointed Daniele Polito as Chef de Cuisine at the hotel’s stylish Italian restaurant, Boccalino. A seasoned chef with 20 years of industry experience, Chef Polito began his career in his hometown of Norcia, in the province of Perugia, before moving to the north of Italy to Varese and Verona where he worked in Michelin-star restaurants.
- 7. Charles H. Named Best Bar in Korea
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It will come as no surprise to those who frequent Charles H., the hidden bar at the Four Seasons Hotel Seoul, that it has been named as the Best Bar in Korea for the third year in a row. The bar, which has the deliciously sultry vibe of Prohibition-era speakeasies, was also named #13 Best Bar in Asia, its highest ever ranking. Published by TravelNewsAsia.com on 11 May 2021.
- 8. Four Seasons Seoul to Open in October 2015
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Four Seasons is preparing to open its first hotel in South Korea. The Four Seasons Hotel Seoul, scheduled to open on 15 October 2015, has been designed by Heerim Architects & Planners and LTW Designworks. The hotel will feature seven restaurants and bars, an expansive fitness and spa complex and numerous facilities and settings for events.
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