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145. Restaurants in Bangkok, Samui and Phuket - Reviews of restaurants in Thailand
Review of restaurants in Bangkok, Phuket and Koh Samui, in Thailand. Tips on finding unique and great quality food in Thailand, Koh Samui, Bangkok and Phuket
146. Mövenpick Hotels & Resorts Appoints Olivier Chavy as CEO
Mövenpick Hotels & Resorts has appointed Olivier Chavy, 52, as CEO. Olivier Chavy, who will take over the leadership from Jean-Gabriel Pérès in September 2016, has a 28-year track record in hotel operations and brand management.
147. Hong Kong Airlines Opens VIP Lounge to Economy Class Passengers
Hong Kong Airlines' Economy Class passengers can now use the VIP Lounge, Club Bauhinia, simply by purchasing a voucher for HK$230. Located near Gate 23 in Terminal 1, Club Bauhinia boasts a panoramic view of the airport apron and extensive buffet of local delicacies such as egg puffs, soya beancurd dessert, Kong Kong-style milk tea, dim sum, steamed rice sets and made-to-order cart
148. Ocean Marina Pattaya Boat Show to Take Place 21-24 November 2019
The eighth Ocean Marina Pattaya Boat Show will take place 21-24 November 2019. The event, which attracted almost 6,000 visitors in 2018, will have around 40 boats on display by leading international boat brands and brokers from around the world.
149. Ibis Christchurch Reopens
Ibis Christchurch opened its doors on Tuesday, becoming one of the first city centre hotels to re-open since the February 2011 earthquake. The Ibis – located in Hereford Street, just off Cathedral Square – has undergone major remedial work, including the renovation of all 155 rooms and public areas, as well as structural strengthening to meet the city’s new building code.
150. Mövenpick Hotels & Resorts Establishes Firm Foothold in the UAE
Mövenpick Hotels & Resorts Establishes Firm Foothold in the UAE
151. KEA Campers offering Special Travel Trade Rates
KEA Campers offering Special Travel Trade Rates.
152. British Airways Perfects the Flying Burger
British Airways customers will soon be able to enjoy the airline’s first specially created gourmet burger on flights. The ‘Flying Burger’ recipe has been specially honed by British Airways chefs over the past ten months. The team of chefs use three different cuts of British beef (chuck, cheek and onglet) to ensure full flavour, even at 35,000ft, where your ability to taste reduces

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