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Displaying documents 249-256 of 11660, with best matches first:

249. The Pavilions Phuket Joins Exclusive Chef in the Sky by Bangkok Airways
As part of the campaign, Relais & Châteaux’s The Pavilions in Phuket will create a special menu of the month to be served onboard in Bangkok Airway’s Blue Ribbon Class (business class) for 6 months, starting this July, on the Bangkok-Samui, Bangkok-Phnom Penh, Bangkok-Maldives, and Bangkok-Mumbai routes.
250. Bobby Chinn to Perform Culinary Magic at Anantara Veli Resort in Maldives
Celebrity TV Chef Bobby Chinn is to make a special guest appearance at 73 Degrees restaurant at Anantara Veli Resort in Maldives for one night only, on 11 May 2016. In association with Fine Dining Lovers, the event is a continuation of an exclusive series at Anantara resorts across Maldives, featuring culinary collaborations with San Pellegrino’s Fine Dining Lovers and award-winnin
251. Jamie Oliver’s New Restaurant in Bali Appoints GM
Jamie’s Italian Kuta Beach, celebrity chef Jamie Oliver’s upcoming Bali outpost, has appointed Made Sukadana as pre-opening General Manager. Made Sukadana, known to his peers and staff members as Suk, has been working in the hotel and food and beverage industry for 26 years. He spent 20 years with Four Seasons Hotels & Resorts, working in properties from Bali to Hawaii.
252. GHM Signs its First Hotel in India
GHM has expanded its portfolio of luxury hotels around the world with its first property in India. The Aayu Mumbai, a 42-suite luxury hotel and setting for India’s first restaurants by the world’s most decorated chef Joël Robuchon, and culinary star Hide Yamamoto, is scheduled to open in December 2013.
253. Sheraton Rio Completes First Phase of Multi Million Dollar Renovation
The Sheraton Rio Hotel & Resort has finished the first phase of a comprehensive renovation. The beachfront hotel now boasts a newly designed lobby, fully remodeled guestrooms and suites, a brand-new Shine Spa, a completely renovated Sheraton Fitness Center, as well as new restaurants and bars, including L’Etoile under the leadership of renowned French chef and restaurateur Jean Pau
254. Spanish Three-Star Michelin Chef to Perform in Singapore on 18 September 2014
For one night only, on 18 September 2014, gourmands in Singapore will have the rare opportunity of experiencing the culinary genius of Quique Dacosta, one of Spain’s hottest three-Michelin-star chefs. The master of ‘techno-emotional cuisine’ Dacosta has a reputation for creating edible landscapes that evoke the aroma and texture of the environment and leave guests with a sensory ex
255. 30-Room Riverside Resort Opens in Chiang Mai, Thailand
The 30-room X2 Chiang Mai Riverside Resort has opened. The resort boasts a prime waterfront location and offers spacious accommodation, a rooftop pool and constantly evolving menus of world-class cuisine, especially created by a consulting Michelin-starred chef from France.
256. Gourmet Weekends in New Zealand at Relais & Châteaux Golf & Spa Lodges
Gourmet Weekends in New Zealand at Relais & Châteaux Golf & Spa Lodges. Luxury Relais & Châteaux golf and spa lodges in New Zealand are hosting a season of world-class 'Winter Food & Wine' weekends - including a special wine dinner with celebrity TV chef Rick Stein.

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