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Displaying documents 177-184 of 11660, with best matches first:

177. Adam Handling Appointed Executive Chef of Belmond Cadogan Hotel in London
Adam Handling has been appointed as Executive Chef of the Belmond Cadogan Hotel, its new flagship property in London scheduled to winter 2018. Tipped by Caterer magazine as one of the 30 under 30 to watch Handling has a passion for traditional British cuisine with a modern twist and places sustainability and zero waste at the core of his philosophy.
178. Four Seasons George V Appoints Michael Bartocetti as Executive Pastry Chef
One of Paris' most celebrated luxury hotels, the Four Seasons George V, has appointed Michael Bartocetti as Executive Pastry Chef. Michael gained his first experience at Ptisserie Fischer, a reputed pastry-shop in his native Lorraine in the north east for France.
179. Four Seasons Resort Bali at Jimbaran Bay Appoints Phillip Taylor as Executive Chef
The Four Seasons Resort Bali at Jimbaran Bay has appointed Phillip Taylor as Executive Chef. At just 32 years old, Phillip is one of the youngest executive chefs in the Four Seasons hotel company globally.
180. New EAM, Executive Chef and Resort Manager at Six Senses Zighy Bay
Six Senses Zighy Bay has appointed Paul Jordaan as Resort Manager, Richard Lee as Executive Chef and Lizzie Baxter as Executive Assistant Manager in Rooms. The three newest additions to the management team join General Manager Axel Jarosch on site at the beach and spa resort located on Oman's Musandam Peninsula.
181. Hong Kong Airlines Launches All-Business Class A330-200
Hong Kong Airlines is showcasing the worlds first all-business class A330-200 aircraft at an exclusive media tour hosted concurrently in Hong Kong, Shanghai and Beijing to announce Hong Kong Airlines new routes and inflight services. The latter features, as culinary consultants, famous Hong Kong chef Chow Chung and Michelin-starred British chef Jason Atherton.
182. Gala Charity Dinner for Hua-Ting Master Chef's First Cook Book
Gala Charity Dinner for Hua-Ting Master Chef's First Cook Book.
183. Donaldson Madubela Returns to Seychelles as Executive Sous Chef at Four Seasons
The Four Seasons Resort Seychelles at Desroches Island has appointed Donaldson Madubela as Executive Sous Chef. Originally from Vanderbijl, South Africa, Donaldson has over 15 years of culinary experience in the hospitality industry. Published by on 18 August 2021.
184. Festival Armes returns to Sofitel Metropole Hanoi with rising 3 star Michelin chef, Olivier Roe
Festival Armes returns to Sofitel Metropole Hanoi with rising 3 star Michelin chef, Olivier Roellinger.

Documents 177-184 of 11660 displayed.

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