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Displaying documents 161-168 of 11660, with best matches first:

161. Giancarlo Di Francesco Joins Four Seasons Guangzhou as Executive Chef
Four Seasons Hotel Guangzhou has appointed Giancarlo Di Francesco as Executive Chef. Giancarlo was born and raised not far from the Adriatic coast of Italy in a region crowded with vineyards and olive groves. He started his career in Italy working for independent restaurants until he had the opportunity to open a restaurant at Four Seasons in Tokyo in 1992.
162. Four Seasons Hotel Seoul Appoints Alexandre Chersouly as Executive Pastry Chef
Four Seasons Hotel Seoul has appointed Alexandre Chersouly as Executive Pastry Chef. Alex will oversee the pastry and baking operations across the hotels seven food and beverage outlets, as well as its sizable banquet operations.
163. Weilu Wang Joins Four Seasons Hotel Hangzhou at West Lake as Pastry Chef
The Four Seasons Hotel Hangzhou at West Lake has appointed Weilu Wang as Pastry Chef. Weilu joins the hotel from Eleven Madison Park in New York, a three Michelin star restaurant and Black Pearl Three Diamond restaurant that has also been named in the Worlds 50 Best Restaurants list. Published by TravelNewsAsia.com on 15 April 2021.
164. Bibo French Fine Dining Restaurant in Hong Kong Joins Relais & Chteaux
Bibo, a French fine dining restaurant in Hong Kong has joined Relais & Chteaux. In the kitchen, Executive Chef Mutaro Balde, together with Chef de Cuisine Conor Beach, bring creativity to each dish which pay homage to the traditions of French cuisine by reinterpreting classic French dishes.
165. Wahabi Nouri Named as Lufthansa Star Chef for May and June
Wahabi Nouri Named as Lufthansa Star Chef for May and June. Born in Casablanca, Morocco, Wahabi Nouri combines classic, French-inspired haute cuisine with an oriental flair at his renowned restaurant Piment in Hamburg. Lufthansa passengers travelling First Class and Business Class on intercontinental routes can look forward to tasting his culinary creations in the months of May
166. Nicolas Lambert Moves to Dubai as Senior Executive Pastry Chef for Four Seasons
Nicolas Lambert has joined the Four Seasons Resort Dubai at Jumeirah Beach and Four Seasons Hotel Dubai International Financial Centre as Senior Executive Pastry Chef. Nicolas honed his craft at fine eateries and hotels across France before moving to Caprice Restaurant at Four Seasons Hotel Hong Kong in 2015. Published by TravelNewsAsia.com on 20 June 2021.
167. Langham Jakarta to House Chef Tom Aikens' First Restaurant in Southeast Asia
Tom Aikens, a celebrity Michelin-starred chef from the UK, will open his first restaurant in Southeast Asia in September. Located on the 62nd floor of The Langham Jakarta, the European restaurant - named Toms - will feature Italian mosaic flooring by Sicis, Knoll chairs, leather upholstered benches, old world chandeliers and floor to ceiling windows, showcasing views of Jakartas
168. Shinta Mani Wild Appoints Tim Pheak as Executive Chef
Shinta Mani Wild has appointed Tim Pheak, a Cambodian national, as Executive Chef. In addition to working in Cambodia, he has worked in Indonesia, Sri Lanka, Vietnam and Maldives, including a year on the Aqua Expeditions ship that cruises the mighty Mekong.

Documents 161-168 of 11660 displayed.

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