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25. Swiss Air-Rescue Rega Takes Delivery of Third Challenger 650 Aircraft
Swiss Air-Rescue Rega has taken delivery of its third Challenger 650 aircraft from Bombardier. Rega took possession of the two other Challenger 650 aircraft earlier this year. The three aircraft replace Rega’s Challenger 604 fleet.
26. Baby Delivered at 2,000 feet on AirAsia Flight
Baby Delivered at 2,000 feet on AirAsia Flight. AirAsia Flight AK 6506 from Penang to Kuching was blessed with a new member onboard on Wednesday, when a guest, Liew Siaw Hsia, 31, gave birth to a baby boy.
27. BAE Systems Regional Aircraft records first quarter Jetstream transactions
BAE Systems Regional Aircraft records first quarter Jetstream transactions.
28. Finnair Continues to Operate Asia Air Bridge
Finnair Continues to Operate Asia Air Bridge.
29. Bangkok Airways to Resume Bangkok - Trat Flights on 2 October
Bangkok Airways will resume flights between Bangkok (BKK) and Trat (TDX) on 2 October 2020. The service will be operated with ATR 72-600 aircraft.
30. Radisson Opens Park Inn Hotel in Putrajaya, Malaysia
Radisson Hotel Group has expanded its portfolio of Park Inn hotels to Malaysia, with the opening of the Park Inn by Radisson Putrajaya. The hotel is located just 20 minutes drive away from Putrajaya, Malaysia's administrative capital city, whilst Kuala Lumpur, the country's largest city and federal capital, is 30 minutes away by car. Malaysia's main international airport, KLIA, is
31. Increase in Cargo Volume Gives Vital Revenue Boost to Vietjet
Vietjet transported 23% more cargo volume between April and August of this year than it did in Q1 2020. The airline’s freight volume increased from 16,133 tons between January and March 2020 to 19,872 tons in the following five months.
32. Ovolo Hotels Removes Meat from All Restaurants, Bars and Room Service
Rather than offer guests a choice, Ovolo Hotels has taken the unusual decision of making all of its restaurants, bars, and food services vegetarian for an entire year, effective today, 1 October 2020. The Hong Kong-based hotel company says that it has been inspired to act on climate change and environmental conservation, and as such is phasing out meat to focus on creating plant-ba

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