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57. Ritz-Carlton Bangalore Appoints Executive Chef
The Ritz-Carlton, Bangalore, scheduled to open later this year, has appointed Chef Anupam Banerjee as Executive Chef. Chef Banerjee will be responsible for all the pre-opening stages of kitchen, menu planning and overseeing the daily culinary operations of all 7 restaurants and bars, in-room dining, catering and special events.
58. Adam Handling Appointed Executive Chef of Belmond Cadogan Hotel in London
Adam Handling has been appointed as Executive Chef of the Belmond Cadogan Hotel, its new flagship property in London scheduled to winter 2018. Tipped by Caterer magazine as one of the ‘30 under 30 to watch’ Handling has a passion for traditional British cuisine with a modern twist and places sustainability and zero waste at the core of his philosophy.
59. Banyan Tree Phuket Appoints Chandra Mohan Arunasalam as Executive Chef
The Banyan Tree Phuket has appointed Chandra Mohan Arunasalam as Executive Chef. The Malaysian-born chef has prepared dishes for several 2 and 3-star Michelin restaurants worldwide, where his remarkable gift for food presentation won him the World Golden Chef Award.
60. The Reverie Saigon Appoints Paul Pettini as Executive Chef of Café Cardinal
The Reverie Saigon has appointed Paul Pettini as Executive Chef of Café Cardinal, the hotel’s fine dining French restaurant. Paul, a French national, has joined the team after two years as head chef at Jardin Des Sens, a French restaurant by three-star Michelin chefs, Jacques and Laurent Pourcel. Published by TravelNewsAsia.com on 8 March 2021.
61. New Executive Chef at Four Seasons Resort Chiang Mai - HD Video Interview
Exclusive HD video interview with Mario Prestigiovanni the new Executive Chef at the Four Seasons Resort Chiang Mai in Thailand. The interview was conducted late Saturday afternoon on 7 December 2013. Chef Mario has been at the Four Seasons Resort Chiang Mai for just one month.
62. Andrew Simpson Joins Westin Resort Langkawi as Executive Chef
Andrew Simpson has been appointed as Executive Chef of The Westin Resort and Spa Langkawi. Simpson began his early career in 2001 as a Chef De Partie I at Auberge du lac, Brocket Hall, UK, a modern one-Michelin star French restaurant, before steadily making his way up the ranks as Sous Chef at the West Lodge Park Hotel, Hadley, UK in 2002, then as Executive Sous Chef at The InterCo
63. Nicola Russo Joins Capella Ubud as Executive Chef
Capella Ubud, Bali has appointed Nicola Russo as Executive Chef. Originally from Pisa, Italy, Chef Russo graduated from the Ipscat G. Matteotti culinary institute before going on to work at Michelin-starred restaurants and luxury hotels across Europe, the Middle East and Asia. Published by TravelNewsAsia.com on 11 January 2021.
64. New Executive Chef @ 137 Pillars House in Chiang Mai
Amporn Choeng-Ngam has been appointed as Executive Chef at the 137 Pillars House in Chiang Mai, Thailand. Chef Amporn will oversee all culinary operations at this delightful boutique hotel, including the exquisite signature Palette Restaurant.

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