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Displaying documents 137-141 of 141, with best matches first:

137. Etihad Airways to Resume Flights to Sri Lanka
Etihad Airways to Resume Flights to Sri Lanka. Etihad Airways is to resume flights to Colombo in Sri Lanka. Starting January 2010, the airline will operate four flights per week from Abu Dhabi to Sri Lanka’s largest city and commercial capital, using an Airbus A320 aircraft.
138. Twelve AACO Members to Deploy SITA’s Aircraft Emissions Manager
Twelve AACO Members to Deploy SITA’s Aircraft Emissions Manager. Twelve airline members of the Arab Air Carriers Organization (AACO) will be the first to deploy SITA’s Aircraft Emissions Manager, a Monitoring, Reporting and Verification (MRV) software tool specially designed to measure accurately carbon emissions and fuel burn in Tonne-Kilometres as per new EU requirements.
139. Capella Singapore launches Three Day New Year Promotion
Capella Singapore launches ‘Capella Under the Stars’ Three Day New Year Promotion Capella Singapore launches ‘Capella Under the Stars’ Three Day New Year Promotion. The Capella Under the Stars New Year Experience includes two nights’ accommodation for two people, welcome champagne amenity, New Year’s Eve dinner and party, Recovery Brunch on New Year’s Day, New Year’s Day dinner and
140. Peninsula Opens in Shanghai
Peninsula Opens in Shanghai. A spectacular new hotel opened its doors on Shanghai's celebrated Bund on Sunday. Built in the style of a noble residence of the 1920s and 30s, The Peninsula Shanghai harks back to Shanghai's heyday, when the city was the Paris of the East. A blend of Art Deco features with subtle Chinese influences has been faithfully recreated in the 235 guestrooms an
141. Dallas/Fort Worth Int. Airport Launches Eat Healthy at DFW Marketing Campaign
Dallas/Fort Worth (DFW) International Airport has launched a marketing campaign entitled “Eat Healthy at DFW” to support the effort of DFW concessionaires in providing healthy eating options. DFW concessionaires are participating in the campaign, each offering at least one low-calorie, low-fat, low-sodium, cholesterol-free, plant-based, or high-in-fiber entree or menu item.

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