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1. Press Club in Hanoi Appoints New Executive Chef
One of Hanois most distinguished fine-dining establishments has appointed Guillaume Guertin as Executive Chef. The 35-year old French native, who has more than 15 years of culinary experience, took the helm of the 86-seat Press Club Restaurant last week. He takes over for Swiss chef Marcel Isaak, whose innovative cuisine led the Press Club to numerous awards over the last decade.
2. Shanna Bright joins Apple Tree Group as Director of Sales and Marketing
Shanna Bright joins Apple Tree Group as Director of Sales and Marketing. The Apple Tree Group has hired Shanna Bright to spearhead the sales and marketing initiatives for its hospitality properties, including the new Villa Maly in Luang Prabang, Emeraude Classic Cruises on Halong Bay, La Residence Hotel & Spa in Hue and the Press Club in Hanoi. Brights career in marketing spans 15
3. Vietnamese Chefs to Travel to Mauritius as Culinary Emissaries
Vietnamese Chefs to Travel to Mauritius as Culinary Emissaries. Mauritius, an island nation off the east coast of Africa with a colonial French heritage, has called upon two of Hanois foremost chefs to put on a 10-day-long festival of Vietnamese food May 11-24.
4. A Black-Tie Gourmet Cruise on Halong Bay
A Black-Tie Gourmet Cruise on Halong Bay. The 5th Annual Wine & Dine Cruise will set sail from Bai Chay in Halong Bay, Vietnam, on 30 May 2009. The black-tie event has become a popular event within Vietnam's expatriate scene, with ambassadors and business people filling the roster annually.
5. Third Runway Needed @ Hong Kong Int. Airport
Cathay Pacifics Chief Executive, John Slosar, told an Australian audience that a third runway at Hong Kong International Airport would be important not only for Cathay Pacific and the aviation industry, but for the long-term stability and sustainability of the economy of Hong Kong.
6. Restaurants in Ho Chi Minh and Hanoi - Reviews of restuarants in Vietnam, Hanoi and Ho Chi Minh
Restaurants in Ho Chi Minh (Saigon) and Hanoi, Vietnam. Guide to restaurants in Saigon and restaurants in Hanoi, Vietnam.
7. Apple Tree Appoints French Manager to Oversee Laos Properties
Jean-Matthieu Beroujon has taken charge of the Apple Tree Group's hospitality properties in Laos, replacing Francois Foulon as operations manager. The properties include Villa Maly, Kamu Lodge and the Nava Mekong. From his base at Villa Maly in Luang Prabang, Beroujon will
8. The St. Regis Beijing completes US$27 million Renovation
The St. Regis Beijing completes US$27 million Renovation. The St. Regis Beijing has completed a comprehensive, seven and a half-month, $27 million renovation and restoration of its 258 guest rooms, 102 luxuriously appointed suites, signature restaurants and public spaces. The St. Regis Beijing also features Danielis, one of Beijings finest Italian restaurants, a luxurious natural

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