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1. ICC Sydney Appoints Executive Chef
Tony Panetta has been appointed as Executive Chef of the International Convention Centre Sydney (ICC Sydney). A senior practitioner with more than 20 years industry experience at leading Australian venues, Tony joins the ICC Sydney team following five years as Executive Chef of the Melbourne Convention and Exhibition Centre (MCEC). Prior to MCEC, he was the Executive Chef at the Ai
2. 137 Pillars House in Chiang Mai Appoints Thiti Thammanatr as Executive Chef
The 137 Pillars House in Chiang Mai has appointed Thiti Thammanatr as Executive Chef. Chef Thiti has gained extensive international experience from a career spanning more than 30 years. He worked his way up from a cook to Executive Chef and has assumed Corporate Executive Chef roles in Canada, Thailand, Singapore and Malaysia.
3. Marco Violano Joins Four Seasons Hotel Jakarta as Executive Chef
Marco Violano has joined the Four Seasons Hotel Jakarta as Executive Chef. Like many Italian chefs, Marco believes that his mother has been the biggest influence on his cooking style, and his understanding of food.
4. Aman Venice Appoints Norbert Niederkofler as Consultant Chef
The Aman Venice has appointed the three Michelin-starred chef, Norbert Niederkofler, as Consultant Chef. In his role, which he will preside over alongside his duties as Executive Chef of St. Hubertus at Rosa Alpina Hotel and Spa, Chef Norbert will collaborate with Executive Chef of Aman Venice, Dario Ossola, to provide culinary creativity and flair to the hotelís menus including th
5. Siam Kempinski Hotel Bangkok Appoints James Norman as Executive Chef
Siam Kempinski Hotel Bangkok has appointed James Norman as Executive Chef. James worked previously as Executive Chef at the Emirates Palace Abu Dhabi and Regional Executive Chef for Europe for the Grand Hotel Kempinski Geneva. Prior to his formal appointment at the Siam Kempinski Hotel Bangkok he was assisting the Kempinski Groupís Corporate Vice President of Food and Beverage, Mic
6. Toni Robertson Appointed Executive Chef at Mandarin Oriental Singapore
Mandarin Oriental Singapore has appointed Toni Robertson as Executive Chef. She joins the hotel from her previous role as Executive Chef of Mandarin Oriental, New York, a post she has held for the past eight years. At Mandarin Oriental, Singapore, Chef Toni will be responsible for overseeing all of the hotelís kitchen operations as well as devising a range of innovative culinary co
7. Cyrille Mollť Joins Raffles Beijing as Executive Chef
Raffles Beijing has appointed Cyrille Mollť as the new Executive Chef of all on-site dining operations. Born in France, Executive Chef Cyrille Mollť, who has more than 18 years of in the kitchen, graduated from the esteemed Les Sorbets Catering School in Noirmoutier in the Pays Loire region in western France. After three years in the kitchens of Switzerland and Saint-Barthťlemy FWI
8. Paul Smart Joins Sofitel Legend Metropole Hanoi as Executive Chef
The Sofitel Legend Metropole Hanoi has appointed Australian Paul Smart as the hotelís new Executive Chef. Prior to joining the Hanoi property, Smart was the executive chef at SO Sofitel Bangkok for five years, where he was crowned winner of the Iron Chef Thailand TV program in 2012 and 2013.

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