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- 1. ICC Sydney Appoints Executive Chef
Tony Panetta has been appointed as Executive Chef of the International Convention Centre Sydney (ICC Sydney). A senior practitioner with more than 20 years industry experience at leading Australian venues, Tony joins the ICC Sydney team following five years as Executive Chef of the Melbourne Convention and Exhibition Centre (MCEC). Prior to MCEC, he was the Executive Chef at the Ai
- 2. 137 Pillars House in Chiang Mai Appoints Thiti Thammanatr as Executive Chef
The 137 Pillars House in Chiang Mai has appointed Thiti Thammanatr as Executive Chef. Chef Thiti has gained extensive international experience from a career spanning more than 30 years. He worked his way up from a cook to Executive Chef and has assumed Corporate Executive Chef roles in Canada, Thailand, Singapore and Malaysia.
- 3. Siam Kempinski Hotel Bangkok Appoints James Norman as Executive Chef
Siam Kempinski Hotel Bangkok has appointed James Norman as Executive Chef. James worked previously as Executive Chef at the Emirates Palace Abu Dhabi and Regional Executive Chef for Europe for the Grand Hotel Kempinski Geneva. Prior to his formal appointment at the Siam Kempinski Hotel Bangkok he was assisting the Kempinski Group’s Corporate Vice President of Food and Beverage, Mic
- 4. Toni Robertson Appointed Executive Chef at Mandarin Oriental Singapore
Mandarin Oriental Singapore has appointed Toni Robertson as Executive Chef. She joins the hotel from her previous role as Executive Chef of Mandarin Oriental, New York, a post she has held for the past eight years. At Mandarin Oriental, Singapore, Chef Toni will be responsible for overseeing all of the hotel’s kitchen operations as well as devising a range of innovative culinary co
- 5. Cyrille Mollé Joins Raffles Beijing as Executive Chef
Raffles Beijing has appointed Cyrille Mollé as the new Executive Chef of all on-site dining operations. Born in France, Executive Chef Cyrille Mollé, who has more than 18 years of in the kitchen, graduated from the esteemed Les Sorbets Catering School in Noirmoutier in the Pays Loire region in western France. After three years in the kitchens of Switzerland and Saint-Barthélemy FWI
- 6. Paul Smart Joins Sofitel Legend Metropole Hanoi as Executive Chef
The Sofitel Legend Metropole Hanoi has appointed Australian Paul Smart as the hotel’s new Executive Chef. Prior to joining the Hanoi property, Smart was the executive chef at SO Sofitel Bangkok for five years, where he was crowned winner of the Iron Chef Thailand TV program in 2012 and 2013.
- 7. Langham Hong Kong Appoints Pedro Samper as Executive Chef
The Langham, Hong Kong has appointed Pedro Samper as Executive Chef. Born in San Sebastian, Spain, Chef Samper is a seasoned culinary professional with over 20 years of experience. He was previously the Executive Chef at “Paradores de Turismo” Hotels and Resorts in Valencia where he demonstrated his wide-range of fundamental techniques in various types of cuisine. Chef Samper maste
- 8. Castle Hotel in Dalian Appoints New Executive Chef
The Castle Hotel, a Luxury Collection Hotel in Dalian, China has appointed Paul Liu as Executive Chef of its Zhenbao Chinese Restaurant. A seasoned hospitality professional, Liu most recently worked as the executive chef at the Ju Hao Xuan and Qing Hui Lou restaurants at the Grand Square Hotel Wuhu.
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