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Displaying documents 113-120 of 5111, with best matches first:
- 113. Dragonair to Treat First and Business Class Passengers to Sureño Experience
The Opposite House is now offering Dragonair passengers in First and Business class an exclusive inflight menu from Sureño, the hotel’s award-winning Mediterranean restaurant. The menu from Sureño features 28 sumptuous items such as Boston lobster salad with squid ink mayonnaise, slow cooked beef short ribs with red wine reduction, mashed green pea, pumpkin and asparagus, tender be
- 114. Celebrated Chef and Master Sommelier to Showcase Gourmet Expertise at Conrad Maldives
Celebrated Chef and Master Sommelier to Showcase Gourmet Expertise at Conrad Maldives. The Conrad Maldives Rangali Island has snapped up celebrated chef Marc Forgione and award-winning Master Sommelier Joseph Spelling to exhibit their tasty American cuisine and wine expertise between 25th and 28th March.
- 115. Welsh Wine from the Gwinllan Conwy Vineyard - Interview with Colin Bennett
In the county of Conwy in north Wales, the Gwinllan Conwy Vineyard has seen its business grow rapidly since it opened in 2016. Today, the vineyard, located in the hamlet of Llangwstenin, has the capability of producing up to around 10,000 bottles per year and this could well increase to 20,000 in the near future.
- 116. 90 Events planned for Singapore Sun Festival 2008
90 Events planned for Singapore Sun Festival 2008. This year, the Singapore Sun Festival returns to the city state for another celebration from 17 to 26 October 2008. The annual multi-arts premium lifestyle festival celebrates The Art of Living Well, through seven disciplines -- music, visual arts, literature, film, wine, cuisine and wellness. This year’s festival is bigger than be
- 117. Qantas Launches New Domestic Experience
Qantas Launches New Domestic Experience. Qantas today launched its new domestic flying experience, with a new domestic food and wine program and the official launch of Next Generation Check-in.
- 118. Sydney Convention and Exhibition Centre Introduces its First Sommelier
Sydney Convention and Exhibition Centre Introduces its First Sommelier. The Sydney Convention and Exhibition Centre has reinforced its high standards for quality cuisine and wine with one of its key culinary staff becoming a Certified Sommelier. William Wilson has become one in just a handful of people in Australasia to attain the Court of Master Sommeliers’ esteemed title of Certi
- 119. Peppers Cradle Mountain Lodge Partners Josef Chromy Wines for Gourmet Event
Peppers Cradle Mountain Lodge is inviting food and wine lovers to not only sample local produce at the source, but to soak up the local knowledge as well at ‘The Winemaker, The Local Grower and You’ gourmet event on 13 September 2013.
- 120. Cepage in Hong Kong Wins Michelin Star
Cepage in Hong Kong Wins Michelin Star. The fashionable new gastro-restaurant Cepage, in Wanchai's Starstreet in Hong Kong, has been awarded its first prestigious Michelin star in its first year of operation. The Hong Kong flagship of Singapore’s award-winning Les Amis Group was applauded for charming service, stylish design and one of the most impressive wine lists in Hong Kong.
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