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Displaying documents 89-96 of 1754, with best matches first:

89. World’s Fifth Space Tourist to Take Gourmet Meal to Space
World’s Fifth Space Tourist to Take Gourmet Meal to Space. Space Tourist, Charles Simonyi, Ph.D., will be taking a specially prepared gourmet meal with him on his trip to the International Space Station (ISS). Dr. Simonyi, who is set to become the world’s fifth space tourist, is scheduled to launch on April 7 onboard a Soyuz TMA spacecraft from the Baikonur Cosmodrome in Kazakhstan
90. United Airlines to Enhance Inflight Dining Experience
United Airlines’ premium-cabin customers on flights within North America will be able to enjoy a brand new dining experience from 1 February 2015, when the airline elevates everything from entrées to desserts and lighter snacks inr United First and United Business. United will also expand its North America premium-cabin meal service to include flights of at least 800 miles – or as
91. Shangri-La Hotel, Bangkok joins Thai Airways International's Restaurant in the Air campaign
Shangri-La Hotel, Bangkok joins Thai Airways International's Restaurant in the Air campaign.
92. Dragonair unveils HK$ 195 million re-design of aircraft cabins, service enhancements
Dragonair unveils HK$ 195 million re-design of aircraft cabins, service enhancements
93. Doha’s New Airport - Hamad International - to Open 1 April 2013
Qatar Airways will move its entire operations to Hamad International Airport in the second half of the year. Until recently, the airport was known under the project working name New Doha International Airport (NDIA). Qatar Airways will work closely with the first movers to ensure a smooth transition of flights from the current Doha International Airport. With the phased approach, D
94. Fairmont and National Geographic Society launch Global Explorer Series
Fairmont and National Geographic Society launch Global Explorer Series. The series will offer guests the exclusive opportunity to engage with National Geographic experts in a range of activities from guided tours of cultural landmarks and guest speaking engagements featuring renowned oceanographers to fly-fishing and safari excursions.
95. American Airlines Closes Lounges, Changes In-Flight Service and Seating
American Airlines has confirmed plans to close more Admirals Club lounges, reduce flight attendant-customer interaction and maximizing space between customers on aircraft.
96. Chai Chaowasaree joins Hawaiian Airlines as Executive Chef
Chai Chaowasaree joins Hawaiian Airlines as Executive Chef. Hawaiian Airlines has appointed Chef Chai Chaowasaree as executive chef, charged with designing the airline’s inflight meal program for First Class and Coach Class passengers. Chef Chai will initially design the menus for Hawaiian’s new daily, nonstop flights between Honolulu and Tokyo, Japan, which launches 17 November 20

Documents 89-96 of 1754 displayed.

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